Manage episode 271786078 series 2304730
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This week I’m talking to Professional Masterchef finalist chef, brilliant funny and also just good, kind, wonderful man, Sven-Hanson Britt. I feed him, a real life chef, an actual fucking RICE CAKE and he, in turn, truer to form, brings me the most delicious chocolate and salt (that he then gifts me) which I have ever tasted in my whole life.
Everything written below in CAPITALS is a link to the relevant webpage.
Honourable Mentions/ Links
To always be uptodate with his latest everything make sure to follow SVEN-HANSON BRITT on Twitter, please.
Keep everything peeled for the opening, soon of his OXEYE RESTAURANT and new chocolate studio Cartografie.
The beautiful salt he got me is called BLACKTHORN
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This was a mighty BOOST GUARANA
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