Episode 11: Txakolina and Barolo with Chef Cullen Campbell of Bar Pesce


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In this episode, Jonathan and Damien get schooled in wine by chef and restaurant owner Cullen Campbell of Bar Pesce. Chef Campbell arrived to the show with a bottle of Txakolina, which is 100% Hondurrabi Zuri, and a porron to pour the wine. After a quick lesson on how to use a porron, chef and the guys skipped the wine talk and went straight to talking about Amaro, Mezcal and Fernet. This episode is a great look into the mind of a chef/owner and they discuss everything from favorite things to cook to the worst things ever eaten. They guys cover a lot of topics as this episode is more about having an awesome in depth conversation with a great chef then about the wines themselves. Drinking amazing wines with friends will often do that to you. We hope you enjoy and go check out Bar Pesce in Phoenix, AZ

Wines Tasted2015 Rocca Altxerri Getariako Txakolina - Basque,Spain2007 Ca'Viola Sottocastello Barolo - Novello, Italy

Bar Pesce3603 E Indian School RdPhoenix, Arizona 85018

Read our The Spilling the Truth wine blogEpisode 11: Txakolina & Barolo with Chef Cullen Campbell of Bar Pesce

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