Marcus Samuelsson: Red Rooster Harlem


Manage episode 269923096 series 2470315
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Born in Ethiopia, adopted and raised in Sweden, Chef Marcus Samuelsson's multicultural background and belief in food-as-community reflects his life today as Chef/Owner of Red Rooster, Streetbird and Ginny's Supper Club, all in Harlem. The youngest person to earn a New York Times three star review at age 23 as executive chef at Aquavit, Marcus is Co-Chairman of the Board for Careers through Culinary Arts Program (C-CAP) to help mentor aspiring chefs.
The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio ( part of Talk 4 Radio ( on the Talk 4 Media Network ( This podcast is also available on Talk 4 Podcasting (

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