Helen Rosner Takes the Office-Fridge Challenge

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Manage episode 248282048 series 94072
By WNYC Studios and The New Yorker, WNYC Studios, and The New Yorker. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

Helen Rosner is known for her high degree of resourcefulness in the kitchen: she once broke the Internet with an article about the ingenious use of a hair dryer to help roast a chicken. So the staff of Radio Hour threw down a challenge: we asked Helen to make a meal out of whatever food she could find in The New Yorker’s communal fridge, with whatever cooking equipment she could scare up around the office. The result (spoiler alert): a marinated-vegetable salad with sardines, a whole-grain risotto topped with charred broccoli and chimichurri, a bread pudding with whiskey sauce and ice cream, and a rather unique cocktail—a Bloody Mary made with John McPhee’s vodka and a rim of crushed caterpillar.

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