Ep. 157: The Science and Magic of Indian Food with Krish Ashok


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Krish Ashok and Pavan Srinath explore the science, knowledge, and the wonder of Indian home cooking, on Episode 157 of The Pragati Podcast.

Krish Ashok (@krishashok on Twitter) reimagines the future of work and workspaces by day, but has done a range of incredible things in his free time. He has been one of India's funniest bloggers over the last two decades: Doing Jalsa & Showing Jilpa -- www.krishashok.me . He is a composer and performer of music -- www.soundcloud.com/krishashok . Over the last few years, he has been exploring and explaining food science and Indian home cooking from a fresh perspective.

Ashok has written his first book, Masala Lab: The Science of Indian Cooking, published by Penguin India in December, 2020. It is available at https://amzn.to/3qXxi3P

For more links to books, articles, and podcast episodes related to the discussion, please visit tiny.cc/pragati157

For all queries and feedback, email us at pragatipod@gmail.com or reach out to host Pavan Srinath at @zeusisdead on Twitter: twitter.com/zeusisdead

Follow The Pragati Podcast on Instagram: instagram.com/pragatipod & Twitter: twitter.com/thinkpragati & Facebook: facebook.com/thinkpragati

The Pragati Podcast is made possible thanks to the support of The Takshashila Institution and the Independent Public-Spirited Media Foundation (IPSMF).

170 episodes