12: Processing Fresher, Healthier, Longer-Lasting Foods

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Manage episode 266182822 series 2292202
By The Research Field. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Food consumers today want fresher, healthier and additive-free foods that also last longer on the shelf. Dr Elena Inguglia is a researcher based at the Teagasc Food Research Centre in Ashtown who is developing new technologies to satisfy consumer demands. Here, Elena describes how some of our foods are currently processed, and how these processes might be improved for the consumer.

17 episodes