An interview with Marsia Taha & Bertil Tøttenborg of Gustu


Manage episode 263762738 series 2537200
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In this episode, your hosts Chris and Ken speak to Marsia Taha and Bertil Tøttenborg of Gustu, the Bolivian restaurant founded by Danish gastronomic entrepreneur Claus Meyer. The four talk about Bolivian wine, the restaurants mission to connect with rural communities and producers, and more.

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