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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
What Organic Labels Mean
Manage episode 278606962 series 2495340
By Kayla Nedza. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Ah, the great organic debate. If you're like Kayla, when you first starting eating whole foods & shifting your diet to consume more nourishing foods, you were told to eat organic because it's 'healthier'. But let's be real: there's a lot of things with the word 'organic' on the label, but they can mean many different things. We're diving into what those labels mean on the podcast today.
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