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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
 
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The Boondocks Podcast

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The Boondocks Podcast

High Carb Hannah & Handeeman

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Hi, we're Hannah and Derek. We're both plant-based vegan advocates, authors and podcasters. We live in a 200 sq ft tiny house completely off-grid in southern Arizona. The podcasts will be about our life living off grid and how we move forward in the future with interesting guests and topics.
 
4-Time Trainer Of The Year Mike Dolce shares his thoughts on topics ranging from pregnancy weight to bench pressing twice your body weight. He also answers your questions and brings you behind the scenes of his world-class training camps. The founder of The Dolce Diet, Mike is known the world over for his work managing the weight cuts of professional athletes worldwide. His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean, & The Dol ...
 
Live Planted is a weekly Podcast about living a practical vegan lifestyle. Alyssa, the show's host, is a Midwestern girl who felt the need to create a space based on living a plant based life in the easiest way possible. The show goes into health, wellness, activism, environmentalism, cruelty free practices, sustainability, animal rights, and how to make it all work while living a 'regular' life. Live Planted aims to inspire and educate listeners by letting you in on a little secret: I don't ...
 
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House and Hubbard start by briefly talking about takeaways from the Byron Nelson (2:08). Then, ESPN’s Kevin Van Valkenburg joins the show to discuss some of the major storylines heading into the PGA Championship in Tulsa, including how Tiger Woods looks, Phil Mickelson withdrawing, and much more (9:54). After that, Callaway Golf executive producer …
 
Thanks to Skillshare for sponsoring this episode! The first 1,000 people to use this link will get a 1 month free trial: https://skl.sh/adamragusea05221 Thanks to Helix Sleep for sponsoring this episode! Helix is offering up to $200 off all mattress orders AND two free pillows: https://helixsleep.com/ragusea 00.10 Why does American bread spoil fast…
 
Juliet and Jacoby break down Devin Booker’s Sweetgreen bowl, discuss the cocaine found in a Nespresso factory, and give their opinions on air fryers. For this week’s Taste Test, they try original and strawberry flavors of pancake dorayaki and Mike shares the conclusion to his bagel trip. Hosts: Juliet Litman and David Jacoby Associate Producer: Mik…
 
House and Hubbard start by discussing Max Homa’s win at the Wells Fargo Championship (2:34). Then, Alex Myers from 'Golf Digest' joins the show to discuss the news that the PGA Tour is denying its members permissions to play in a Saudi-funded tournament in London next month, plus other storylines heading into the PGA Championship (30:48). Lastly, t…
 
On the pod this week, a conversation with Dr. Giles Yeo, obesity researcher at Cambridge University and author of "Why Calories Don't Count: How We Got the Science of Weight Loss Wrong": https://www.simonandschuster.com/books/Why-Calories-Dont-Count/Giles-Yeo/9781643138275 00:00 Intro 02:52 Interview with Dr. Yeo 25:11 Fix it in the mix: a music me…
 
This week, Juliet and Jacoby share their thoughts on plant-based burgers, discuss Snapple changing the name of their diet version to zero sugar, and react to the return of Oktoberfest. For this week’s Taste Test, they try the crunchy cookie flavor of M&M’s and try to make sense of a bagel dilemma. Hosts: Juliet Litman and David Jacoby Associate Pro…
 
House and Hubbard start by recapping Jon Rahm’s victory at the Mexico Open (7:30). Then they preview the Wells Fargo Championship (19:16). Hosts: Joe House and Nathan Hubbard Associate Producer: Isaiah Blakely Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy The Ringer
 
Thanks to Trade Coffee for sponsoring this episode! Trade is offering new subscribers a total of $30 off your first order plus free shipping: https://drinktrade.com/adamshow 00:00 Why cotton candy does just taste like sugar 03:30 Why do pan manufacturers advise medium heat while recipe writers advise high heat? 21:00 What one experience should ever…
 
This week, Juliet and Jacoby discuss the origins of fry sauce, marvel over the Guinness World Record for stacking M&Ms, and share their thoughts on a cereal meant to be eaten with orange juice instead of milk. They also try the beef flavor of Emma’s Empanadas for this week’s Taste Test, and of course Juliet and Jacoby share their personal food news…
 
House and Nathan start off recapping the Zurich Classic in New Orleans, where Patrick Cantlay and Xander Schauffele were victorious (1:07). Then, they kick off their preview of the Mexico Open with a discussion on the reports about 70 players around the world registering (19:03). Hosts: Joe House and Nathan Hubbard Producer: Brian H. Waters Learn m…
 
Thanks to Helix Sleep for sponsoring this episode! Helix is offering up to $200 off all mattress orders AND two free pillows: https://helixsleep.com/ragusea Thanks to Coach Greg Doucette for being on the show! Check him out on YouTube: https://www.youtube.com/user/gregdoucette And check out Greg's Ultimate Anabolic Cookbook: https://www.gregdoucett…
 
Juliet and Jacoby wonder why we need sodium-enhancing chopsticks, discuss Panera’s new unlimited drink subscription service, and finally learn why rotisserie chicken costs less than unprepared chicken. This week’s Taste Test reveals if Juliet and Jacoby can taste the difference in four different lettuce varieties when blindfolded. Plus, they talk a…
 
House and Hubbard start by discussing Jordan Spieth’s return to the winners circle (2:09). Then they go over some other news in the golf world (20:43) and talk about some of the pairings to watch this week in New Orleans (36:48). Hosts: Joe House and Nathan Hubbard Associate Producer: Isaiah Blakely Learn more about your ad choices. Visit podcastch…
 
00:08 What even are GMOs? Have any foods NOT been genetically modified in some way? 11:14 What even is processed food? 12:10 How do you minimize waste in the kitchen? 15:01 How do you keep to your nutrition and exercise goals for fitness? 18:52 A vegan dish to impress non-vegans? 21:26 Failure of the week — getting angry at people for being upset 2…
 
This week, Juliet and Jacoby investigate the food offerings on another Kim Kardashian and Pete Davidson date, discuss Krispy Kreme tying the price of its donuts to a gallon of gas, and dive deep into a profile piece on the founder of AriZona Iced Tea. This week’s Taste Test is a key lime pie and fruity cereal flavored Kit Kat. Finally, Juliet and J…
 
House and Hubbard start by recapping Scottie Scheffler’s incredible performance in Augusta and his wins in four of his past six golf tournaments (1:58). Then they talk about some other story lines such as Tiger’s gutsy performance, Rory’s incredible Sunday, and much more (10:50). Hosts: Joe House and Nathan Hubbard Associate Producer: Isaiah Blakel…
 
Hungry Homies, it’s time to crown the winner of this culinary contest! House and Craig are joined by James Beard Award-winning author and ‘House of Carbs’ veteran Kevin Alexander to bring Munch Madness to an end and find the most succulent Cinderella story. First, they recap how each school reached the Final Fork. Then, it’s onto the taste test bef…
 
Thanks to Vessi for sponsoring this episode! Click https://vessi.com/ADAM and use my code ADAM for $25 off each pair of adult Vessi shoes! Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP Thanks to Trade Coffee for sponsoring this episode! Trade is offering new subscribers a total of $30 off your first order plus free shipping: https://drinktrade.…
 
Juliet and Jacoby discuss the rising cost of New York pizza, wonder why we need drops to make our beer taste different, and react to the record cold temperatures in France that are affecting wine production. This week’s Taste Test is a flight of Mush ready-to-eat oats. Finally, Juliet and Jacoby share this week’s personal food news stories. Hosts: …
 
Bill Simmons joins House and Hubbard down in Augusta for The Masters. They discuss their course observations and talk about how some players looked after walking the ground and watching the par 3 contest. Hosts: Joe House and Nathan Hubbard Guest: Bill Simmons Associate Producer: Isaiah Blakely Learn more about your ad choices. Visit podcastchoices…
 
House and Hubbard are first joined by Justin Ray to discuss the possibility of Tiger Woods returning to competitive golf and some key trends and patterns to look for heading into Augusta (2:04). Then Kevin Clark joins House and Hubbard to discuss some of the major story lines and give out some bets they like(1:27:53). Hosts: Joe House and Nathan Hu…
 
There’s only one spot left in the Final Fork and two great food cities are squaring off to claim it. First, House and Craig welcome in writer, stomach sherpa and Cal State Fullerton alum Danny Chau to describe all the amazing restaurants in and around the Fullerton area. Then, Richmond alum and Ringer co-host Danny Heifetz takes us on a tasty tour …
 
Thanks to Vessi for sponsoring this episode! Click https://vessi.com/ and use my code ADAM for $25 off each pair of Vessi shoes! Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. Thanks to Helix Sleep for sponsoring this episode! Helix is offering up to $200 off all mattress orders AND two free pillows: https://helixsleep.com/ragusea Thanks to My …
 
This week, Juliet and Jacoby discuss the cause behind the rising prices of chicken across the country, dig into the science behind the pizza dough made without yeast, and marvel at the woman who ate 19 chicken nuggets in just one minute. This week’s Taste Test is Three Cheese and Sour Cream and Onion Lay’s Layers. Finally, Juliet and Jacoby close w…
 
It’s Providence versus Gonzaga in the latest installment of this tasty tournament! This week, House and Craig are first joined by James Beard Award–winning chef Wylie Dufresne to discuss the restaurants Providence has to offer and learn about the origin of the American diner. Then they’re joined by Gonzaga alum and Detroit Piston Kelly Olynyk as he…
 
House and Hubbard start by recapping Scottie Scheffler’s victory at the WGC Match Play, which moved him up to no. 1 in the world. Then they are joined by Sports Illustrated writer Bob Harig, author of ‘Golf’s Most Fascinating Rivalry: Tiger & Phil,’ to discuss his book and a bevy of other topics surrounding Tiger Woods and Phil Mickelson, including…
 
Taste Buds, 'House of Carbs' is back for another Munch Madness matchup! This week, House and Craig are joined by Ringer cohost and UConn alum Justin Verrier to learn all about the eateries in and around Storrs. Then, they’re joined by Wisconsin alum and Ringer cohost Amelia Wedemeyer to find out if the cheese in Madison is worth the hype. Find out …
 
Thanks to Munk Pack for sponsoring this episode! Go to https://thld.co/munkpack_ragusea_0322 and use code RAGUSEA to get 20% off your first purchase! Thanks to Seed for sponsoring this episode! Go to https://thld.co/seed_ragusea_0322 and get 15% off your first month’s supply of Seed’s DS-01™ Daily Synbiotic and use code RAGUSEA at checkout. Thanks …
 
This week, Juliet and Jacoby discuss Ben Affleck and J.Lo’s McDonald’s trip, people being buried under a Guinness headstone, and what to do if a single berry is moldy. Plus, they taste a trio of dried mushroom crisps from Shirakiku and share their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more a…
 
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