show episodes
 
The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.
 
If you're like us at all, you can't stand all of the whiskey related shows that talk about 'hints of Santa Claus melon', or 'notes of coastal breeze'. On every episode we blind taste test two affordable bottles of whiskey, bourbon or rye and let you know what we think. Except, we don't use pretentious adjectives that should only be used when describing wine. Everyday bourbon reviews for the everyday bourbon fan.
 
The Only TV Podcast That Matters™ >> Bill Frost (TV reviewer for SLUGMag.com, CableTV.com, and X96 Radio From Hell) and Tommy Milagro (amateur mixologist and pro wrestling correspondent for SlamWrestling.net) dispense invaluable TV news and reviews while drinking local booze (sponsored by Sugar House Distillery, Ogden's Own Distillery, Outlaw Distillery, Bohemian Brewery, Boozetique, and Watchtower Coffee & Comics). New episodes and cocktails weekly on Spotify, Apple Podcasts, Stitcher, Goog ...
 
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NC F&B Podcast

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NC F&B Podcast

North Carolina Food & Beverage

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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
 
Northwest Wine Radio is a weekly, hour-long show featuring interviews with those part of the local wine industry. Winemakers, industry reps, chefs with great food pairings and recipe ideas — all these people telling the stories behind the bottle. We’ll also introduce you to the brewers, distillers, and cider makers of the region in this light-hearted show that makes wine and other craft beverages more approachable and fun!
 
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Farm4Profit Podcast

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Farm4Profit Podcast

Tanner Winterhof, David Whitaker, Corey Hillebo

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Our mission is to provide farms and operators an independent and unbiased outlet for information related to increasing the profitability of their farming operation. We will be providing farms and operators of all sizes and experience levels access to the latest trends, projections, and the tools necessary to increase farming profitability. Hosted by Tanner WInterhof (@IowaBankerman), David Whitaker (@farmlandguy), and Corey Hillebo (@corn_PorkNBeans) we will take each episode to deliver late ...
 
The Bourbon Road is two Veterans sharing pours and good stories with interesting guests. Each week we sip on bourbon while talking with celebrities, musicians, chefs, authors, industry experts and everyone in between. If bourbon makes it better... or even the other way around, then we want to talk about it.
 
At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
 
Marty McAuley and Justin Macartney talk whisky. Join us on our other platforms here - https://linktr.ee/IrishWhiskey whisky, whiskey, spirits, drink, liquor, hooch, moonshine, alcohol, rotgut, distillery, scotch, corn, distiller, moonshiner, poteen, rye, distil, distill, usquebaugh, mountain dew, spiritus, frumenti, white lightning, malt Scotch, barley-bree, red-eye, usque, screech, screigh, firewater, water of life, John Barleycorn et al
 
Whiskey hunting and collecting has gotten crazy but there are still wonderful bottles of bourbon, rye, and single malt whiskeys waiting for you on store shelves if you just know a little bit about what to shop for. The Practical Still is about finding value in whisky to drink and share. Whiskey was never meant to sit on a shelf. Open the Bottle and enjoy it. We don't do detailed reviews, we just help you understand and enjoy the whiskey you can drink today.
 
Join Best Selling Author Drew Hannush as he talks with the founders, distillers, authors, historians, and brand ambassadors that lead us to a greater understanding of the whiskies we love - and the ones we should know more about. Drew not only explores the history of bourbon, scotch, rye, and other world whiskies, he seeks to broaden our understanding of styles, regions, and the distiller's craft through deep dives with those in the know. Each episode is meant to be as pertinent today as it ...
 
The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Bill "Xavier", John "Young Nose Johnson" and Rachel "Roxy" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times!
 
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The Tasting Room

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The Tasting Room

John Moss, Austin McIlroy

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Welcome to The Tasting Room, where we explore what makes a community unique by tasting our way around cuisine and craft beverages. We want to dive into the influencers behind local flavors - Who creates them? What drives certain entrepreneurs to create culture that shapes their city? The Tasting Room aims to uncover the behind the scene processes of these people influencing our food & beverage scene. Tune in to discover what it is that's making our culture grow!
 
Bible On The Rocks is the podcast where a group of friends get together over drinks to talk about stories from the Bible. Each episode, one of us will tell a Bible story in our own words while the other group members chime in with their own thoughts and opinions. Our group contains a wide variety of Bible experience, which helps get different perspectives on the story. We're tackling stories from the Bible and giving our takes on what the stories mean to us. We encourage our listeners to pic ...
 
Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
 
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The Distillery Channel

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The Distillery Channel

Ole Uncle Randy, Miss Kira and Tim

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The Distillery Channel features Distilleries, Wineries, and Breweries from around the world. From oldest legal rum distillery in the US to the bluegrass hills of bourbon country to the newest local craft brew, come join us each week as we travel to a new destination and uncover the story behind the people, places, and drinks unique to each. The Distillery Channel is "The Voice for the Craft Beverage Industry".
 
The beertruth podcast takes an honest look at the craft beverage industry with a focus on diversity, equity, and inclusion. Find out what drives and inspires brewers, what their story is, and yes, what their favorite hop is.
 
Hi, I’m Diane. I help entrepreneurs like you distill their ideas into growing businesses. How? By helping to make “the hard parts” easy for you, and making it simple to figure out what you should be focusing on NOW. For more than 20 years I’ve been helping all kinds of clients (in all kinds of industries) — and I’d love to help you, too :-) Visit startupdistillery.com to learn more.
 
If you’re interested in starting a distillery, are looking for ways to perfect your spirits, need guidance in growing your current operation, or just want to learn about craft distilling, have a seat and grab a drink—The Distilling Craft Podcast is what you need in your life. We talk about new, innovative solutions to age-old distilling problems and interview distillery experts and master distillers from across the US and around the world to get their take on the craft of craft distilling. L ...
 
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WhiskyCast

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WhiskyCast

CaskStrength Media

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The cask-strength podcast on whiskies from around the world, including Scotch, Bourbon, Irish, and Canadian whiskies. Listen for the latest whisky news, interviews, tasting notes, and much more! To find out more about WhiskyCast, visit us at WhiskyCast.com.
 
Hello!! We are MadKing Productions, hosts Carleigh-Jo and Madman Madriaga bring you interviews with cast members that include stories of the stage and drinking! We are currently running our Drunk Shakespeare series in conjunction with Dented Brick Distillery and Mountain West Cider's The Garten. Hosts: Carleigh-Jo and Madman Sound Designer: Eric Openshaw with ESO Audio Arts Show Producer: Eric Openshaw with ESO Audio Arts
 
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In this Q&A, we chat with Castle & Key Distillery's Head Blender Brett Connors. Brett talks about how his role has evolved at Castle & Key, what a head blender does, how his art history degree came into play at the distillery, the long and amazing history of the site, their Restoration Rye, their first bourbon releases, what's next and more.…
 
Xavier and Tiny review the evolution of a distillery and the importance of the people who are tasting the bourbon that's going out of the distillery! In this Podcast of The Scotchy Bourbon Boys www.logstilldistillery.com short reed for the promotion of Watershed distillery! Support the showBy Jeff/Bill
 
We speak to Jo McKerchar, Diageo Historian & Archivist and Sam Hale of the Caol Ila Distillery. Sam and Jo discuss what makes the Caol Ila Distillery so special, from its unique and stunning setting to its role at the heart of the community that surrounds it. They also allude to the rich history of Islay and its enduring relationship with whisky - …
 
FoodBev Media’s Rafaela Sousa rounds up this week’s food and beverage news, including: Barry Callebaut to invest $104m in speciality chocolate factory; Elopak and GLS announce joint venture in India; Pernod Ricard subsidiary invests £88m in Scotch distilleries; and more.
 
Mathew and Julie Cooper built Fannys Bay Distillery next to their home in Tasmania, and their small-scale whiskies are just now becoming available in the United States. The Coopers joined us on our latest #HappyHourLive webcast along with Holly Seidewand of First Fill Spirits and Her Whisky Love, who persuaded them to export their whiskies for the …
 
Everyone could use an 8th day in their week, and luckily Indianapolis residents have an 8th Day Distillery to make the week a little easier! Join us as we chat with Matt and Jaime Lamping chatting all things distilling, from their new spring menu to how they ideate cocktails to how they run a business as a married couple. Sip back and relax, and th…
 
In this episode of the Distillery Nation Podcast, I had the absolute pleasure of talking with Amy and Steve Bohner. Amy and Steve are the owners and distillers behind Alchemy Distillery a craft distillery located in Arcata California and best known for the grain-to-glass whiskey and gin. We chatted about their trip across the US and how it helped t…
 
It's This Week in Bourbon for April 29th 2022. Heaven Hill will build a new $135M distillery in Bardstown, the American Craft Spirits Association elects an all female board of directors, and Chattanooga Whiskey announces its Founder’s 10th Anniversary Blend. Show Notes: Heaven Hill will build a new $135M distillery in Bardstown American Craft Spiri…
 
This week, Mike sits down with Rob Rubens, Founder and Head Distiller of R6 Distillery out of El Segundo, California. Rob tells a great startup story while the two sip on their bourbon and rye. https://r6distillery.com/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be wel…
 
FoodBev Media’s Antonia Garrett Peel rounds up this week’s food and beverage news, including: Cargill to build soybean processing facility in Missouri; Brightseed raises $68m to accelerate AI-powered phytonutrient discovery; Beneo acquires Dutch plant-based ingredients company Meatless; and more.
 
Or rather... to Infinity Bottles and beyond!This episode contains:- The Waffle, where we go to infinity and beyond tasting our Infinity Bottles;- The Whisky, where we review the Ardbeg 8: For Duscussion - and you bet we discussed it; and- Waffling With, where we chat with Robbie Gilligan, one half of the recently legal Derwent Distillery…
 
**EXCLUSIVE** It's This Week in Bourbon for May 20th 2022. Evan Williams Single Barrel is being removed nationally and we've got an exclusive with Heaven Hill spokesperson, Josh Hafer, Freddie Noe has been given the title of 8th generation Master Distiller, $150k in stolen bourbon has been recovered and thieves have been arrested. Show Notes: **EXC…
 
A Whiskey Story-The Place - High Hampton, Cashiers, NC. The Itinerary: Bernheim Whiskey Sazerac Rye High West Double Rye Uncle Nearest 1884 Wild Turkey Rare Breed Barrell "Dovetail Whiskey" There was Wheat whiskey, rye whiskey, straight bourbon, & more this episode is "grainful." Plus you have to hear about the insanely delicious chicken sando to l…
 
Today we’re reviewing two new products sent in from our friends at Luxco. We’ll dive in to the new Yellowstone Family Recipe from Limestone Branch, followed by the latest Rossville Union Cask Strength Rye release from the Indiana-based Ross & Squibb Distillery. Want to get in on exclusive Blue Collar perks? Visit: https://www.patreon.com/bluecollar…
 
We get lots of random emails. Most of the time it's recommendations for visiting kentucky, but if you are going to come just make sure you check out our Yelp list for of our recommendations. But every once in a while we get questions where people need our advice. This could be from brands or just individuals out there wanting to break into the indu…
 
Unless you’ve seen the beauty at High Hampton for yourself, you’ll want reference photos for this podcast. We traveled to Cashiers, North Carolina for a luxurious stay @highhamptonnc and our words alone cannot convey how breathtaking the scenery is! This place isn’t just easy on the eyes, this inclusive resort includes Executive Chef Scott Franquez…
 
The "Whisky Sponge," Angus MacRaild, joined us on the latest Happy Hour Live webcast. Not only is he known for his outspoken blog on the Scotch Whisky world, but he's also become an independent bottler as well as a collector. We'll discuss his views on the world of whisky, his disdain for NFT's, and answer some of your questions, too.…
 
This week it's off to the stunning Isle of Arran that is home to two very different and impressive distilleries. In this 17th episode Inka & Jen are delighted to host Mariella to discuss her role, discover what the distilleries have to offer and chat about Jens recent jaunt to the Island. The Whisky Sisters are delighted to have an exclusive cask s…
 
Today Jim and Mike sit down with Chris Morris, Master Distiller at Woodford Reserve. On this show we work through four expressions of Woodford while chatting with Chris about both the history and future of Woodford Reserve. https://www.woodfordreserve.com/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of b…
 
D-Rock is bringing this week, and it's anything but up-the-middle boring. Dare we say D-Rock is dipping into wildcard territory? Want to get in on exclusive Blue Collar perks? Visit: https://www.patreon.com/bluecollarbourbon Learn More: Blue Collar Bourbon: https://linktr.ee/bluecollarbourbon Lasting Media: https://linktr.ee/lastingmedia See Privac…
 
Tiny & Xavier have a blast tasting the Horse soldier Smal Batch and Cask Strength. Join them while they navigate the great distillery that is Horse Soldier. On this podcast of the Scotchy Bourbon Boys they talk about the amazing history that is Horse Soldier. So sit back grab a pour and enjoy the Podcast! www.logstilldistillery.com short reed for t…
 
Yamallama Delicatessen is the spot to be for classic deli sandwiches, but also twists on classics like the Muffanapolis or the Tomato Tangerine Soup. We chatted with Rob Frye and Britt Richie about this spot that now has locations in both The Garage and The AMP, what it's like to run businesses in two very different food halls, and how the growth o…
 
On this Whiskey Quickie by Bourbon Pursuit, we review Puncher's Chance The D12tance Bourbon. This 12 year old bourbon is 96 proof and $120 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. Thi…
 
Country artist Jon Wolfe joins us (9:30-mark) to talk about his tequila Juan Lobo Tequila, getting involved in the tequila industry, his many hobbies beyond music, going from a finance degree to the oil fields to the stage, his latest album Dos Corazones, what he loves about touring and more. Plus, Kevin Patterson, a Cicerone and National Beer Judg…
 
Alot of crazy baseball history was made last week! Jeff and Mark review it all from combined no-hitters to historic batteries and strikeouts. They also discuss the crazy game Ferris, Cameron and Sloane got to see at Wrigley in Ferris Bueller’s Day Off. In the main segment we remember the great umpire resignation of 1999 and the strike breakers of 1…
 
Intro Commercial: Geringhoff The listener review today is brought to you by BW Fusion. When you sign up 500 acres to use the 401 microbial team with meltdown while mentioning Farm4Profit you will get one free field in their BW 365 program. Introduction Send those to farm4profitllc@gmail.com or find us all over social media. We greatly appreciate yo…
 
[2022 - Season 9 Episode 357] For the third time this season, we share the stories of a couple of female winemakers. And their unique perspectives on wine, the industry, and supporting each other are definitely worth raising a glass over! This week's guests share the stories of Ita Wines of Walla Walla, and Chehalem Winery of Newberg. Join host Bri…
 
Today Jim and Mike review Treaty Oak's "The Day Drinker Texas Bourbon". Meant to be an easy sipper at 80 proof that is gentle on the palate. Lisen in as we give our review and recommendations. https://www.treatyoakdistilling.com/whiskey#dd-header Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon lov…
 
Bill Frost (SLUGMag.com & X96 Radio From Hell), Tommy Milagro (SlamWrestling.net), and special guest star Dr. Paul "Zil" White (molder of university minds) talk Mr. Mayor (R.I.P.), Grand Crew, Angelyne' George Carlin's American Dream, The Kids in the Hall: Comedy Punks, What's Dr. White Watching (Jeopardy, Abbott Elementary, Mr. Mayor, Star Trek: P…
 
Lexie Phillips grew up around Lynchburg, Tennessee watching generations of her relatives go to work at the Jack Daniel Distillery. Now, she's leading the family - and the distillery team as Assistant Distiller alongside Master Distiller Chris Fletcher. She's been in the role for a little more than a year, and has become a role model for other women…
 
In this episode, Brett tells the story of Saul's conversion from persecuting Christians to becoming one of the biggest proponents of Christianity after his encounter with Jesus on the road to Damascus from the book of Acts, Chapter 9. Contributing in this episode are Jeremy, Brent, Erik, and Ed. The conversation covers a wide range of topics, so si…
 
It's This Week in Bourbon for May 13th 2022. Kentucky Bourbon Festival Tickets Go on sale, Longbranch and McConaughey launch the Wonder What If Campaign, Goose Island Bourbon County Stout Enters the NFT space. Show Notes: Kentucky Bourbon Festival Tickets are now on sale Southern Glazer’s Wine & Spirits has signed a four-year distribution agreement…
 
FoodBev Media’s Lauren Ford rounds up this week’s food and beverage news, including: Campari Group acquires French apéritif brand Picon for €119m; Mondelēz plans to reshape its portfolio, sell Trident and Halls; Danone to sell interests in Mengniu partnerships, reacquire Dumex; and more.
 
For today’s bonus, our friends at Jack Daniel's sent us the first two offerings in their new Bonded Series for review. Learn More: Jack Daniels: https://www.jackdaniels.com/en-us/whiskey/bonded-experience Blue Collar Bourbon: https://linktr.ee/bluecollarbourbon Lasting Media: https://linktr.ee/lastingmedia See Privacy Policy at https://art19.com/pr…
 
Photographer Ernie Button's new book, "The Art of Whisky," was published this week, and he joined us on last Friday night's #HappyHourLive webcast along with whisky writers Kyle Swartz of Beverage Dynamics and The Whiskey Wash's Nino Kilgore-Marchetti. You can catch our live webcasts on Friday nights at 5:00pm New York time on the WhiskyCast YouTub…
 
When you think of Coors, you are probably like me and you get the image of the silver bullet and the cold blue mountains on the side of the can. Or perhaps you know Molson-Coors as one of the top beverage brands in the world. But you most certainly didn't think of Coors as a whiskey company, until now. David Coors joins the show to talk about the f…
 
In this Q&A, we chat with Danielle Rowell, owner/founder of Inebriated Baker and Inebriated Chef. She joins us to talk about how she started the Inebriated Baker, who Cletus is (the logo), the difficulty of baking with booze, how her boozy cupcakes differ from others, the many boozy options she has now, the perks of a storefront and more.…
 
Have you wondered what it's like to be on Chopped, Chef Kevin Ruiz's Episode Sexy Feast aired on Wednesday May 11th 2022 and he tells all in this episode! Chef Ruiz also explains what is authentic Puerto Rican Food and how that will play in Bendito. Click in to find out how Bendito will change the Raleigh Dining Scene. Get yer ticket to Bubbles and…
 
Powers Irish Whiskey is teaming up with some of Northern Ireland’s best artisans to host a series of immersive whiskey influenced events and experiences this May to celebrate World Whiskey Day. The Powers X event series will showcase a variety of local artisan brands and producers at a series of intimate events and at-home experiences. Whether you’…
 
Episode 16 has its shaker at the ready. Let’s talk whisky cocktails and find out about their history and what they can bring to your whisky world. ‘Stick Your Nose In It’ gets some new sneakers and the auction hammer has dropped. ‘Dram on Fire’ sips on some lesser known Glencadam and Inka & Jen share their tasting notes for the 15 & 21. This weeks …
 
JD is bringing the pours this week, and without a doubt mind games are back! Also, Beer Boi coins a new phrase that is interesting to say the least... Want to get in on exclusive Blue Collar perks? Visit: https://www.patreon.com/bluecollarbourbon Learn More: Blue Collar Bourbon: https://linktr.ee/bluecollarbourbon Lasting Media: https://linktr.ee/l…
 
On this Whiskey Quickie by Bourbon Pursuit, we review Hard Truth Sweet Mash Rye Whiskey. This non-age stated rye is 115.2 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This i…
 
If you've lived in Indy for even a short time, you've definitely had a cup of Tinker Coffee! Local coffee shops utilize this local roaster all over the city and we sat down with Steve Hall to talk to him about coffee culture in Indy, what goes into roasting specialty coffee, and how sourcing works. Grab a cup of Tinker Coffee and settle in, you can…
 
Country artist Dane Louis joins us (7-minute mark) to talk about growing up in Iowa, moving to Nashville, his dog Otis, the OnlyFans Fan Club, a crazy photoshoot, his latest single Whiskey Wears Off, how he finds inspiration for writing and more. Plus, 911Bourbon joins us (1-minute mark) for Tasting Notes to talk about how to spot a bourbon scam on…
 
Another start, another accolade for ShoTime, but he could use an upgrade when it comes to his walk up music and we have just the thing for him! Plus, just how much would it take to root for your least favorite team? The guys discuss their magic number plus what decade did Gar Finnvold or Ham Patterson play in? The main topic this week is the good o…
 
For the cover feature about vodka in our May/June issue, we spoke with St. George Spirits master distiller and president Lance Winters about the distillery’s approach to making vodka and flavored vodka. St. George is also known for its gins, whiskies, fruit brandies, and other spirits, and Winters discusses how they bring a similar philosophy to ma…
 
Blue Run Spirits has only been around for a couple of years, but its whiskies have already found their way into the hearts of whiskey lovers. Of course, it helps to have a Bourbon Hall of Fame distiller like Jim Rutledge as part of the team. The latest Blue Run Bourbon release, Reflection, is out now. We'll talk with co-founder Mike Montgomery and …
 
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