show episodes
 
The Emulsion Podcast is a weekly show where Chef Justin Khanna interviews critics, bartenders, chefs, farmers, bloggers, and authors to explore how to reach peak personal and professional performance while living an educated and balanced life. The goal is to get at the heart of what makes people excel, and he hopes to ask the questions that no one else asks.
 
Celebrity memoirs aren’t like normal books—they’re fun! Join comedians Steven Phillips-Horst (@gossipbabies) & Lily Marotta (@lilyblueyez) as they rifle through the diaries of drug-addled starlets, oddly obsessive restaurateurs, brass-knuckled female realtors, and boring gay politicians’ even more boring gay husbands, finding fertile ground for searing cultural insights and juicy gossip. Martinis not included.
 
I like to learn stuff. I've always enjoyed learning random (like the most random) things from whoever was willing to talk to me. This podcast is a tribute to that curiosity. I'm sitting down to have conversations with anyone I find interesting just to see what I can pick out of their brains. From business owners, to old friends; fine-dining chefs to conspiracy theorists, this is Small Stuff.
 
On Partisan Gardens, we know climate catastrophe is here, and it’s our food system’s dead end. Here we see sustainable fine dining and ecological destruction, hunger and obesity, extreme wealth and immense poverty. We can’t wait any longer — for a tech breakthrough, climate apocalypse, the revolution, or a reform of the USDA loan system. We must be frank about reality, to reckon with our options. We must choose sides, and become partisans of a new way to live and grow food.
 
America’s most prominent provocateur Brian Howie brings it to you fresh and feisty each week on The Great Food Feud - the Podcast for the Passionate Palate! Must-have meals? Peculiar preferences? Strong opinions in the kitchen? Things get hot and spicy as we dish about all the dishes with some of your favorite celebrities, personalities, and food industry figures! From Master chefs to wannabe gourmets, from fine dining fans to fast food aficionados, everyone gets a seat at our table! So join ...
 
Welcome to THE podcast for foodservice professionals, restaurant operators and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"
 
Tired Nighttime Anecdotes is a podcast, brought to you from the fine stable of talent at Panic Moon Productions. Join married hosts Trayce Zimmerman (@TrixieCanuck) and Adam Canuck Zimmerman (@ItsAdamCanuck) at their dining room table as they talk about such topics as their week, their kids, school supplies, mismatched socks, terrible music, and stepping on Lego.
 
Jason and Mark of PickACarrot.com discuss farming, home gardening, and agrotech through the lens of their experience working with some of the best minds in computer science, agriculture and fine dining. From growing produce for one of the world's premier restaurants, Blue Hill at Stone Barns, down to helping a young family grow food with their young children, we cover the full spectrum of food and agriculture in today's fast growing food movement and the important roll of computer science an ...
 
CULTURE ALT features interviews of the world's culture and lifestyle icons, from international artists to award winning film directors, designers, Michelin Star chefs, best luxury travel spots and much more. Interviews by Maia Morgensztern, journalist and broadcaster. Podcasts in English and in French www.culturealt.com Instagram @maiamorgen
 
My name is Doug Perry. I'm a Realtor with Property Consultants. I believe that home is more than the 4 walls you live within. It also includes neighborhood shops, restaurants, events, and organizations. I'll take you behind the scenes to meet the people and places that make the Logan Square and West Town areas home.If you'd like to keep your finger on the pulse of real estate in the Logan Square and West Town areas and hear more podcasts like this one, sign up for Market Snapshot. Just click ...
 
You're listening to The Socially Desi show, a podcast that motivates you to LIVE CREATE and INSPIRE. Here's what to expect from Socially Desi - Our weekly podcast features episodes on - Personal Growth, Relationships, Entrepreneurship, and Health & Fitness. We discuss tips & strategies with our guest speakers on how to tackle these problems and continue progressing towards becoming the best version of You.
 
What does it mean to give and receive value? Hi I'm Kyrin and this podcast is for independent creators who want to earn a living from their work without resorting to the standard Advertising model. Within you'll find me exploring topics such as: why free isn't free, connecting with your supporters, creating good incentives and of course ...... value.
 
Lauren Liebowitz is a comedienne, producer, performer and co-author of "Serious Reservations: A Guide to the Dangers of Fine Dining". Lauren is the co-founder of Empower U!-2 Matrix Seminar and also the "business dynamo" behind Good Vibe Productions. Under the GVP banner, Lauren has produced several projects including "Laughter That Heals", "Harmonic Convergence~Ed Sullivan with a Dash of Cirque du Soleil" and "An Evening of Songs and Patter". Lauren has been through it....after 15 years of ...
 
The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
 
The M- Power Podcast is a platform for bold views and unfiltered thoughts. With an honest & refreshing take on life, Meenakshi pours her heart out & speaks her mind openly & candidly, empowering you one podcast at a time. With M-Power, she aims to discuss all things fabulous from fashion, family & friends to her fantastic experiences all over the world & what takes her fancy every week. Lend us your ears, but don’t blame us if you get hooked! Tune in every Friday for more... Let’s dive into ...
 
Tarabud is the host and writer of Foodie Out Of The Closet blog. Fascinated with organic farming, humanely raised animals, cooking, fine dining, and the impact of our consumption on the planet. Originally a Bay Area resident, covering farmer markets, restaurants, and local beauty. Now relocated to Austin, Texas, with a whole new sampling of great food, BBQ, and local cuisine secrets! http://FoodieOutOftheCloset.blogspot.com
 
edacious (e·da·cious – /iˈdāSHəs/ – adjective. Of, relating to, or given to eating. From the Latin edere, to eat. Synonyms: voracious – gluttonous – ravenous – greedy – piggish.) How do you stay passionate for your chosen profession? How do you stay hungry for your life when the obstacles seem to outweigh the triumphs? How do you stay EDACIOUS? Once a month we will explore this topic while eating great local food. Because everything happens when you break bread together. This is a podcast fo ...
 
What food opinion would you fight to the death over? Hosts Kirk Pynchon and Lindsey Gentile have a weekly debate over food topics and battle it out to see whose opinion is right. If you're a foodie or just a food fan, tune in every Wednesday to settle common food debates and finally find out if brunch truly is overrated. Subscribe to the ad-free version: https://foodfight.supercast.tech/ We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 For advertising o ...
 
Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. FULL COMP is a weekly show exploring the past and future of the hospitality industry. Provocative and actionable, the show aims to ask the tough questions, supplying listeners with the tools and resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals and thought leaders from outside of the indust ...
 
Meet Brian and Tim. A friendship formed over years of exploring the weird and wonderful world of food. Now Brian and Tim's taste-inspired bromance has reached a new level: a food podcast. Eat Eat Eat is an excuse for two old friends to shoot the breeze about food and all its wonderful tangents. Pull up a chair - there’s plenty to go round.
 
In 2006, Land Arts of the American West was asked to create an ARTL!ES ‘archive’ at Cabinetlandia, a borrowed piece of land near Deming, New Mexico. The site is part of the Deming Ranchettes, desert scrubland throughout Luna County that was speculatively divided into 87,000 half-acre residential lots and sold in the 1960s. Bound by a major east-west railroad to the north, the voided subdivision containing our site is bisected by Interstate 10. Its original dirt roads have become faint shadow ...
 
Two guys just talking nonsense at live locations! Featuring our friends and anyone we want to jibber jabber with. The content of this podcast, social media platforms, and any other area connected to Jibber Jibber Podcast is our opinions alone and we expect you to take it as such. No statement here should be taken as factual, real or malicious, it's all meant in good fun. Use your own common sense and personal responsibility when acting on any statement made here.
 
Cormac McDonagh hosts the podcast from his home town of Rush, Co. Dublin. Every episode features a special guest associated with Rush or the surrounding area of Fingal from the worlds of sport, music, art, food and much, much more. Also plenty of local goings-on. Welcome to The Rock!
 
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show series
 
Me, N U baby. On Ep #5 we'll be examining why the V4V model can be thought of as a fine dining experience. Dave Jones gives us his thoughts on this analogy and I deconstruct how value is tied to 'feeling', why one party must make the first move by providing value from the get go and how expectation of receiving value can change across cultures.…
 
A go-getter with a passion for cooking and a dream to follow his culinary journey perfectly sums up Neel Kajale’s pursuit to happiness and success. As a young chef from Mumbai who has studied his way through top colleges in the country- IHM, Mumbai and the world- CIA (Culinary Institute of America) he has evolved every step of the way. As the forme…
 
There's a new breed of restaurateur and it's pretty exciting to see. A younger generation bringing the best of the past together with a new vision of the future. Today we chat with Chicago power couple Jenner Tomaska and Katria Bravo in the weeks before the opening of their new restaurant. These two cut their teeth in some of the best restaurants i…
 
A unique one stop destination for all things Interiors - AUX Home Auxilliaries or as we all know it - AUX Home, is a one of a kind luxury store for all your architectural spaces and needs. It a design hub, dealing in exclusive interior design, design products and lifestyle accessories that are presented under one roof at the Auxiliaries design show…
 
Lars Tefte Baade fra Oslo Negativ har kommet på besøk til Fotopodden. Oslo Negativ er en fotofestival som skjer i Oslo på Det Gamle Biblioteket. Bøkene er flyttet og biblioteket er fylt med masse fotografier fra kjente fotografer og et hav av gallerier. http://www.oslonegativ.no/ Programleder: Erik Faarlund Musikk: Jakob Terjesønn Rypdal See acast.…
 
Bing bong bing oooooooohh. In Ep #6 we're exploring the topic of vibing. I recently had a chat with Erika from The Balance Theory and she brought up how small connections can create a vibe, a unique atmosphere shared between the podcaster and their guest or listener. I expand upon that analogy of crossing a river and how each stone is a connection …
 
It’s time for the first ever Food Fight Pot Luck Dinner! Kirk invites not only Lindsey over for dinner, but also friend of the podcast and frequent guest, Kelly Wallace-Barnhill! And not only do they feast on tons of yummy pot luck food (SO MUCH FOOD), the three dive deep into the social aspects of pot luck dinners, debating such topics as: Are ran…
 
Bryce Chapman is an extremely talented creative. He specializes in portrait photography, and he produces spectacular digital art by merging his beautiful portraits with other animal forms. Listen in to hear his views on the photography industry, how he got started, and where he plans to go from here. Check out his work on Instagram @brycechapmanpho…
 
Tuberculosis, anyone? Fire up the History channel as the gals dive into the lengthy memoirs of our nation’s 18th president, Civil War general and OG horse girl—Ulysses S. Grant. From ribald tavernkeeps on the Ohio river to the excessive formality of 19th century warfare, to why San Francisco gold miners were the original freelancers, we’re leaving …
 
So many restaurant owners have desperately fought for survival over the last 15 months. Why? Is it for the money or the glory? Because both have been in short supply... We do this to serve a higher calling, and the best of us light the path forward. Today we chat with Chef Steve Samson & Hans Luttman, partners and operators of Rossoblu in Downtown …
 
What is it that makes a successful start-up? Is it the product that they have, the way that it works, or the way that it is marketed? Or is it something totally different? Today we interact with Aishwary Gupta. He is a CA, educator, and a Blockchain & Crypto Researcher. We discuss the importance of Time management in running a successful startup an…
 
Imagine, if when you started your entrepreneurial journey, you were provided with a plan for guaranteed success. Dennis McKinley did and he shares that plan with us today. Dennis became a franchisee in his early 20's. He took that playbook, improved upon it and today sits as the franchisor of one of the fastest growing restaurant chains in the coun…
 
An award winning novelist & best selling author, mentor and feminist- Kiran Manral wears a lot of different hats and does it with elan. Hailing from Mumbai, Kiran started her career as a journalist before becoming an independent research and media consultant. She has been associated with top tier publications like Times of India, Cosmopolitan, The …
 
There has been a lot of debate about the steps that we need to take in order to keep our planet sustainable. We need to take action and there's no time like the present. If we wait too long then the process of cleaning up will be far more difficult than it needs to be. While there are dozens of steps we can take to help, we need to take the first s…
 
This week Kyle is joined by Shelby Dueitt. Shelby is a champion bodybuilder and power lifter turned gamer/twitch streamer, social media influencer, and fitness model. Enjoy :) NEW audio episodes drop on Wednesdays wherever you get your podcasts! VIDEO versions of every episode drop the following Saturday on YouTube! All The Links: https://linktr.ee…
 
Did you know that there is an actual fear of cooking? It’s called mageirocophobia, and while Kirk and Lindsey don’t have it, they certainly are not the most prolific when it comes to home cooking. That’s why they brought on podcaster, Youtuber, author, and home-cooking expert Jackie Brubaker to talk about it! The three discuss when is home cooking …
 
To close out Fashion Week and Met Gala coverage, Steven and Lily revisit the fan favorite Segment Boots Series for "What Does She Wear?" and discuss the sartorial choices of Covid-19 superstar Tony Fauci, fellow Monica impersonator Beanie Feldstein, serial killer Jack The Ripper, indie guy that wears Bulls stuff Jonah Hill, and many more! Rate Cele…
 
Nick Brune calls himself a chef but I'd call him a culinary entrepreneur. The reason being is that he's as interested in the business of food as he is in cooking it. In today's far reaching conversation we cover the path he took to master the business of hospitality, how he's applied those lessons to build multimillion dollar F&B businesses and how…
 
Technology has taken education to a whole new level. It has made it easier for students to get a quality education without spending too much time and resources. Edtech is changing the way we learn and remove the boundaries that were present years back. Healthcare and medical education are also in for a big change and I am not just talking about the…
 
Have you chosen your customers or have they chosen you? In an effort to achieve profitability many of us refuse to clearly state who is and who is not our target customer. Kevin Tan chose a different path. In having a maniacal focus on his target customer, he's built a platform that's grown to over half a million users in just a couple of years. Wh…
 
A young Fashion Entreprenuer, Parmita Sujan is the epitome of a fashion driven enthusiast who curates and strategises branding for Indian Couturiers. A graduate from the LASALLE College of the Arts, Singapore she has done her BFA in Graphic Design and Advertising Design from Savannah College of Art and Design, Hong Kong. She started The Wise Design…
 
This week we jump back into the world of Marvel, Spiderman, Stan Lee, and other random nerdy shit to complete this 2 part podcast episode with Kyle, Josh, Bryton, and Jake! Enjoy :) NEW audio episodes drop on Wednesdays wherever you get your podcasts! VIDEO versions of every episode drop the following Saturday on YouTube! All The Links: https://lin…
 
Kirk and Lindsey judge food a little bit on Food Fight. Okay…A LOT. So, the two have just decided to lean into it for this episode and they’re putting on their black robes, picking up their gavels, and deciding which foods belong in “food jail.” Some of these foods are straight-up guilty (well-done steak), some are completely innocent (cilantro), a…
 
The gals recap their summer adventures and reveal all the juicy details from their time away from the mics. From the American lesbian's Rhode Island motel bed bugs and merch purchases, to the study abroad gay guy's consensual black eye in Marseille, this one is a must listen! Rate Celebrity Book Club with Steven & Lily 5-stars on Apple Podcasts Fol…
 
Vi har fått besøk av Racha og Egil som er med på å arrangere MIRAGE: Norges nye internasjonale festival og arena for "the art of the real", dedikert til dokumentarisk arbeid på tvers av kunstformer med et fokus på den kunstnerisk kreative kinodokumentaren. http://www.mirage.no/ MIRAGE avholdes 24-26. september 2021 i på Vega Scene, Kunstnernes Hus …
 
Can we make more money today? Like right now? Are there simple fixes to the problems we've been suffering from as an industry for the last, I don't know, 1000 years. Most of us don't make enough money and today we're talking with Chip Klose, who's trying to fix that. In our conversation, Chip lays out some simple, easy to execute tips and tricks fo…
 
Nitesh started being an outsider in the industry. His way to build and scale O'be cocktails has been through effective rapport and relationship building bottom-up. In his own words, it has taken “many chais with the sales and marketing folks near wine shops” to learn the nuances of the industry. He started making craft cocktails in his kitchen and …
 
I'm not crazy. There are definitely people that make an absolute fortune in this industry. They're just few and far between and and many haven't been willing to share their recipe for success. But you can learn a lot from observing the masters at work. And that's the vantage point from which the team over at Restauranttopia views our industry. They…
 
Show Notes: Adam on YouTube: [Omnivorous Adam] Adam on Instagram: [Omnivorousadam] Adam on TikTok: [Omnivorousadam] Adam's Site: https://www.omnivorousadam.com F Step Curriculum: https://chefjacobburton.gumroad.com/#cJaWz Elske Chicago: https://elskerestaurant.com Jacques Pepin: https://www.pbs.org/food/chefs/jacques-pepin/ https://en.wikipedia.org…
 
What's a practical example of giving value? Before I ever heard of the Value For Value model I was reviewing random podcasters and leaving them a nice message. This was influenced by a kind message I received during my first 3 months of podcasting and was an opportunity for me to pay that forward. I eventually turned this into a strategic way to cr…
 
This week Kyle is joined by Bryton, Josh, and Jake the Viking in PART 1 of our first 2 part podcast to discuss the latest developments in the Marvel Cinematic Universe (MCU). The Spiderman: No Way Home trailer dropped and boy oh boy do we have some thoughts on it. Enjoy :) NEW audio episodes drop on Wednesdays wherever you get your podcasts! VIDEO …
 
Nothing Compares to this episode! Steven and Lily drift in and out of Irish accents as they discuss Irish singer-songwriter Sinead O’Connor’s 2021 memoir, “Rememberings.” From her troubled childhood to the SNL cancellation scoop, her ability to see into people’s interiors and insane religious journey, you'll be a guaranteed enemy of the pod if you …
 
Cuban food rules. And even though Kirk and Lindsey don’t eat Cuban food often, that doesn’t stop them from having hot takes about it. The two debate plantains vs. yucca, would they eat a Cubano sandwich from a non-Cuban place, the best way to eat black beans and rice, is rum overrated, the greatness of guava & cheese strudels and how shameful it is…
 
Rene Redzepi Video: https://www.youtube.com/watch?v=t8qMfZjSQlQ — What's next? 👇 Share the Podcast Get on my Email Newsletter Support the show for just $5 a month My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear…
 
I'm not crazy. There are definitely people that make an absolute fortune in this industry. They're just few and far between and and many haven't been willing to share their recipe for success. But you can learn a lot from observing the masters at work. And that's the vantage point from which the team over at Restauranttopia views our industry. They…
 
Welcome to a brand new segment by Socially Desi. This is the Hustle Lounge! Hustle Lounge aims at showcasing stories of entrepreneurs across the world. The idea is to bring narratives that speak of real hustles that every founder has to go through to start and run one’s business. Thank you everyone for tuning in - expect life lessons, hacks, and so…
 
For this episode, we interviewed urban farmers across Chicago, along with a mutual aid organization that stocks its sidewalk fridges with fresh produce from some of these same farms. Their work is not only meeting urgent needs, but is helping to sketch out a horizon for another kind of life, grown inside the shell of the metropolis. The history of …
 
The future of restaurant marketing is the current state of marketing in every other industry: data. Marketing is no longer about compelling diners to come to our restaurants, it's about compelling them to give us their contact info so that we can start a conversation. Today's marketing strategy is more about them than it us about us. Leading the ch…
 
The artisan communities in India make a lot of handicrafts, which they sell at a local market. These communities for the most part do not have access to the internet, and this cuts them off from the global market. There are many people working in the Indian artisans' sector who are struggling to find their place in the modern world. They may not be…
 
Show Notes: Follow Matt: https://mattplapp.com/ Connect with Matt on Instagram: [mattplapp] Connect with Matt on Twitter: [mattplapp] Matt on Facebook: [therealmattplapp] Matt on YouTube: https://www.youtube.com/channel/UCskGP9q7UwhAwUvDFLjEU9A America's Best Restaurants: Americasbestrestaurants.com Restaurant Marketing That Works: https://amzn.to/…
 
In Ep #2 we take a look from this side of the mic. What does it feel like talking into the void as a new podcaster? The answer is a mix of relief and sadness. Relief because your crappy show is not being judged by the whole world, and sadness in that you're not sure if what you are doing is worth anything at all. I've taken a snippet from a recent …
 
Kirk went to college at the University of New Hampshire in the late ’80s/early ‘90s. Lindsey went to college at Miami University in the early to mid 2000s. But despite their different locations and slight (SLIGHT) age difference, they both have one thing in common; they both ate like trash monsters for all four years of higher learning. So that’s w…
 
Welcome back ladies! This week we’re traveling back in CBC history to a very special episode: the first ever recording of the podcast with the most B-list actress on the planet, Teri Hatcher and her 2006 memoir, “Burnt Toast: And Other Philosophies of Life.” From Teri’s insane cross country road trip post divorce to spiraling over her Christmas goo…
 
Spenningen var nok til å ta og føle på i det Franske Vitenskapsakademiet den 19. august 1839. Arago (som jeg presenterte i innlegget om Bayard) stod på talestolen for å røpe detaljene i Daguerres sensasjonelle oppfinnelse. Ventetiden hadde vært ulidelig lang for de nysgjerrige tilhørerne i salen. Den kloke og taktiske Arago hadde allerede et halvt …
 
Chad returns to the podcast for his second episode. We mostly talked about cars, so if you like that sort of thing... Enjoy :) Video Clips: https://youtube.com/playlist?list=PLyxAiDQm_0jHXyZ8n8lUmUfTYdBWy8l-S Full Video: https://linktr.ee/SmallStuffPodcast Socials: https://instagram.com/smallstuffpodcast https://instagram.com/roebuckvisuals https:/…
 
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