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Gastropod

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Gastropod

Cynthia Graber and Nicola Twilley

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
 
Looking for ways grow your natural food or beverage business? Find actionable tips and insights from industry experts regarding why building a strong brand strategy matters not only to connect with your ideal audience but also when building relationships with external stakeholders like buyers, suppliers and investors. Continue the conversation by joining the Real Food Brands Marketing Round Table group on Facebook! Brought to you by Real Food Brands (www.RealFoodBrands.com) and hosted by Kat ...
 
If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to b ...
 
Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.
 
Food marketing consultant and founder of Virginia Foodie, Georgiana Dearing, takes you behind the scenes of successful craft and local food businesses. For over twenty years, she's lead a team of creatives at Water Street Marketing. George is particularly passionate about her work in the food industry and now works to make her years of experience more accessible to emerging brands. This podcast is for you if you’re curious about the marketing tools, the business practices, and the stories th ...
 
The Food Intelligence Podcast is a weekly show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.
 
Every week, you’ll hear from the entrepreneurs, innovators, and leaders that are changing the food and agriculture industry on and off the farm. Your hosts are Tim and Tyler Nuss. They are brothers, 5th-generation farmers, and entrepreneurs who have scaled tech startups, developed international supply chains, and built brands. The Modern Acre is Ag Built Different.
 
To listen live when ON-AIR: https://wildthingsports.airtime.pro/# Contact: smallbitesradio@gmail.com For a list of guest who have appeared on Small Bites - https://bluejeanfood.com/smallbitesradio/ Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com is the #1 listed "Food Radio Show Philadelphia", #1 listed "Food Radio Show South Jersey", named #14 for Top Hospitality Programs on the Planet for 2020, and the most popular* weekly hospitality based program in the area. Small Bite ...
 
Breaking Bread is a brand new food show that aims to foster any and all geeky discussions surrounding food. Whether it is figuring out the intricacies of our kuih-muih, deep-diving into Malaysian coffee culture, or hunting for the best Laksas in town, this show shines a light on the food we eat and how it ties to the very fabric of our Malaysian culture and identity.
 
The Feel Good Effect is a wellness podcast with a mission to unpack what it really mean to be healthy, with conversations and solo episodes themed around an effective, gentle approach. Hosted by Robyn Conley Downs, founder of mission-driven media and education brand, Real Food Whole Life, the show is about leaning out of wellness as another set of impossible standards, and leaning into self-trust, powerful mindset shifts, and radically simple strategies & habits that really work.
 
Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
 
The BBQ Beat Podcast hosted by Kevin Sandridge shares great stories related to BBQ and Grilling as told by the people who inspire them. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US and abroad. If you love BBQ and have an appreciation for live-fire cooking – this is the Barbecue podcast for you.
 
A weekly interview series from Russell Brand that examines what's beneath the surface—of the people we admire, the ideas that define our time, and the history we’re told. Speaking with guests from the worlds of academia, popular culture, and the arts, Russell seeks to uncover the ulterior truth behind our constructed reality. And have a laugh. On his new podcast ‘Above the Noise’ Russell guides us all—curious beginners, spiritual skeptics, and experienced practitioners—in brief, 10-minute me ...
 
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Brand Builder

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Brand Builder

SnackNation & ForceBrands

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Brand Builder brings you the people, stories, and lessons learned from the most innovative brands in the world. Presented by SnackNation. Hosted by Sean Kelly, Jordan Cohen, and Jeff Murphy. Similar to How I Built This, The Dave Ramsey Show, and Seeking Wisdom by Drift.
 
Bottled in China brings you into the world’s wine, drink and food scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
 
I created the Supersonic Marketing Podcast to interview the greatest people in hospitality and subject matter experts in Brand and Marketing. We share our insights and expertise for free to help businesses all around the world BOOM! You’re welcome. Served with storekit & Saved by Robots
 
Fork U(niversity) Not everything you put in your mouth is good for you. There’s a lot of medical information thrown around out there. How are you to know what information you can trust, and what’s just plain old quackery? You can’t rely on your own “google fu”. You can’t count on quality medical advice from Facebook. You need a doctor in your corner. On each episode of Your Doctor’s Orders, Dr. Terry Simpson will cut through the clutter and noise that always seems to follow the latest medica ...
 
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The Food Professor

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The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc from The Voice of Retail podcast as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2022 M.E. LeBlanc & Company Inc. All Rights Reserved.
 
Hey all, what’s cooking! We are pocs exploring the intersections of food, faith, community and culture. Goal being to have uncommon food conversations that teach, enlighten, and entertain. Evolving as people the brand is evolving too, video components coming soon! New episodes too! 2020 is going to be a great year! Stay Sharp!
 
My Favourite Takeaway is the brand new food and comedy podcast series hosted by comedian and takeaway addict Tom Craine (Drunk History, Russell Howard’s Good News, Last Leg: Correspondents), and his similarly food obsessed friend Cimran Shah. Each week our hosts will head into the home of a celebrity guest, to share their favourite takeaway with them… EXACTLY as they’d normally have it! From Peruvian street food slouched on James Acaster’s huge L-Shaped sofa, to an Antiguan feast on Andi Oli ...
 
Launching, growing, and scaling a packaged product in the food industry is daunting - from understanding production, incubator kitchens, and co-packing, to mastering your brand strategy, packaging design, and marketing, to navigating growth on the retail shelves and e-commerce platforms, and eventually working with brokers and distributors - every step of the way is challenging. Join former Head of Grocery & Grocery Buyer at Bi-Rite Market, Alli Ball, as she tells you exactly how to build a ...
 
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Pro Food Maker

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Pro Food Maker

Mercedes Gosby | Food Business Blogger

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You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, or food truck with tips, strategies, and lessons learned from your favorite Black owned food & beverage brands from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the food industry, and how to build a profitable food busines ...
 
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
 
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The Checkout

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The Checkout

Errol Schweizer and Evan Driscoll

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Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a j ...
 
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LUCKY DAY

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LUCKY DAY

Lucky Day Media

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Lucky day aims to discuss relevant topics through the lens of 2 creative entrepreneurs and brand creators, each with their different point of views. Throughout the conversation, Dikom and Bakang will be highlighting, debating and talking to the most creative entrepreneurs about business, branding, culture, finance and entrepreneurship.
 
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show series
 
In the first episode of Our D2C segment on Shunya One, Shiladitya and Amit are joined by Shashank Mehta, Founder & CEO at The Whole Truth Foods. They talk about how the brand was born digitally and what was it named initially. Shashank tells us about his journey, when did the startup bug hit him first, the motivation behind building 'The Whole Trut…
 
Have you thought about the difference between brand story and brand history? While your brand history can certainly be a part of your brand story, the history is about the past and the story is about the future, and what you’re inviting people to be a part of. Today on episode 102 of the Real Food Brands Marketing Podcast, host and Food Brand Strat…
 
Dax Hansen is the owner of Oatman Flats Ranch and founder of Oatman Farms is a world-renowned FinTech lawyer, and a visionary farmer who is leveraging his blockchain expertise to bring transparency to the food supply chain. Dax’s focus in on creating sustainable and profitable business family-farm models that other farmers can replicate. Dax joins …
 
On this episode of The NOLADrinks Show with Bryan Dias, we’re talking the Year of American Whiskey – a series of regular monthly events taking place at the Southern Food and Beverage Museum in partnership with the New Orleans Bourbon Festival. We chat with the festival’s co-founder and executive director, Tracy Napolitano, and the museum’s presiden…
 
Wholesale buyers are more likely to work with brands that are easygoing, deliver upon their promises, and seem trustworthy. After all, they have their pick of whom to work with! In today’s episode, I ask the hard question of “are you a high maintenance vendor,” and outline the top signs that you might be. With this knowledge, you can self-assess an…
 
For our 2022 season kick-off episode Sylvain and I talk about predictions for 2022, supply pain on 18 wheels at the border, food trade from Florida, being on the losing end of CUSMA trade tribunals, and chat with Adam Kaat, author of "LIfe on the Grocery Line". Next, we move to our fun segment Trying Stuff, featuring Silver Swallow luxury Kombucha!…
 
A group of scientists recently unveiled a new type of food packaging that has the potential to prevent food and packaging waste. In this episode of the Xtalks Food Podcast, Sydney talks about a new biodegradable, antibacterial food packaging made from a type of corn protein called zein, starch and other naturally-derived biopolymers. It also releas…
 
On this week's show, we have Tyson Gee, the executive chef at ATAS Modern Malaysian Eatery at The RuMa Hotel & Residences. Chef Tyson has done some amazing work championing local Malaysian ingredients and flavours for the past 4 years. So on today’s episode, we’ll hear about his story, get an insider’s look at the industry, and explore the present …
 
You know that "right" and "wrong" are the same as "correct" and "incorrect" respectively. These words are also used in a lot of informal expressions and idioms in English - let's learn 10 of them! One of the hardest things about learning English is not being sure if what you're saying and writing is right or wrong... And one of the great things abo…
 
Do you ever feel like you have no energy at the end of the day to think about cooking dinner? You’re not alone - and a capsule grocery list can be a huge lifesaver! We’re breaking down what it is, how to create your own, and sharing our free, downloadable capsule grocery list to give you a head start. Tune in to learn how to prepare simple, delicio…
 
You are at a restaurant. You are seated on a lovely table with beautiful sunlight filtering through the trees. You order your favorite dish on the menu and sip on a refreshing glass of lemonade as you wait. The food arrives but instead of digging in, you bring out your phone, turn the plate so that the sun falls on the right spots and start taking …
 
On this edition of The NOLADrinks Show with Bryan Dias, we chat with the leaders and latest student group from Turning Tables. This is the 3rd cohort to pass through the organization. Turning Tables seeks to provide professional training and life skills for persons of color in New Orleans looking to build a career in bartending and adjacent industr…
 
Mangoes inspire passion, particularly in India, which is home to hundreds of varieties of the fruit. They are celebrated in Indian music, poetry, and art; they are mentioned in Hindu and Buddhist religious texts as well as the Kama Sutra; and Indian expats will even pay hundreds of dollars for a single, air-freighted box of their favorite variety. …
 
Are you wondering what 2022 has in store for your online culinary business? It goes without saying that the last two years have been a rollercoaster ride for us all. In the summer of 2021, life began to feel normal again, at least here in the United States. People hopped on planes to vacation with family and friends and re-experience life away from…
 
The global snack giant has announced a new goal to help 50 million people gain ready access to nutritious foods by 2030 by expanding its Food for Good platform. We speak to C.D. Glin, PepsiCo’s global head of Philanthropy, about how the food industry should come together to bring about real change, especially after the rampage of COVID. He also sha…
 
Diabetes is a frightening condition that affects 425 million individuals throughout the world. Since sugar and other processed foods are the main ingredients for most food products, we aren’t really left with much of a choice. Jose Hernandez, the Co-Founder and President of ChipMonk Baking, thought otherwise. He and David Downing, Co-Founder and CE…
 
Part one of two - each with two Blind Tests nominated in absentia. Truth be told, Dave and Kitty are taking a quick break. No scandal, just doing what we hope you're doing or have done recently too. SPOILERS - two blinds Seaweed flavoured Thins chips Black truffle and sea salt chips Find articles for The Junkees here on Nearly.com. Facebook Group f…
 
This week I spoke with American author Daniel Pinchbeck (Breaking Open the Head: A Psychedelic Journey into the Heart of Contemporary Shamanism and Notes from the Edge Time). Through his research Daniel has developed the hypothesis that shamanic and mystical views of reality have validity, and the modern world has forfeited an understanding of intu…
 
Clayton Wood is the CEO of Picnic, an automated pizza station that can improve foodservice labor costs by as much as two-thirds, doubling to tripling four-wall EBITDA margins. Picnic is currently being used on-premise at stadiums and will soon be powering delivery for national pizza chains, convenience stores, grocers, and much more. In this episod…
 
Rusty Monson and Anthony Lujan host the Pitmasters Podcast... and they are on a mission to ignite the passion of cooks everywhere-from amateur to pro-to continue to exceed their own expectations on their journey to Master the Pit! Anyone who loves cooking with live fire and the fun and fellowship of BBQ should make the Pitmasters Podcast a must lis…
 
On Shunya One, Shiladitya and Amit are joined by Vijay Prateik, Founder & CEO at deMITasse Energies. Vijay talks to us about coming from a naval background, his family having huge respect for Science and Technology, and wanting to be an Aero engineer but ending up being an electronic engineer. He tells us about his journey and experience at startin…
 
Is selling direct-to-consumer cheaper, faster, and easier than selling wholesale? And, if so, what’s going to happen to the future of wholesale? In today’s episode, I talk through whether or not wholesale is dying in 2022, and what questions to think about as you decide whether you’ll sell through traditional wholesale accounts, eCommerce channels,…
 
Veganuary, which combines the words “vegan” and “January,” is an annual challenge that encourages people to go vegan for the month. In this episode of the Xtalks Food Podcast, Sydney talks about how the Veganuary movement got started in 2014 and how far it has come since then. She also discusses what some major food and beverage brands are doing fo…
 
TRIP is the UK's best-selling CBD drinks company. Since its launch in 2019, UK consumers have spent literally millions of pounds on TRIP's delicious CBD infused canned drinks, as well as on their dinky little dropper bottles of CBD oils. Fiona speaks to co-founder Olivia Ferdi about leaving her law career to step into the unknown, about how she and…
 
It is officially the age of the hard seltzer. In fact, it feels like not a day goes by without a well-known beer or alcohol brand announcing their new low-calorie beverage, or a rookie brand announcing the same. So, what was it like to be the first? Before White Claw was in every corner and Truly was truly everywhere, Julius Makarewicz founded Nude…
 
On this week's show, we have Nicholas Ng, a food writer, restaurant critic, bar reviewer, and travel blogger based in KL. Nicholas has over a decade’s experience writing and traveling for food, and now runs his own online food publication, Food for Thought. We’ll hear about his story, talk shop, and learn a thing or two about appreciating fine food…
 
Today we have a great question from a student who asked about the difference between the words lifetime, lifelong, and lifespan. These words all seem to refer to the time period of someone’s life, but we use them in different ways in English. You might have a lot of questions like this one, about the difference between English words that seem very …
 
I’m betting you’re familiar with capsule wardrobes, but have you heard of capsule meal planning before? It's a solution for all the overcomplicated, ridiculous meal plan systems out there (that honestly just don't work very well for most of us). We're telling you what it is, why it’s such a gamechanger & how to do it. Plus, we’re sharing a done-for…
 
Gastropod is excited to present this guest episode of Outside/In called Scents and Sensibility. Once upon a time, potpourri was a popular way to freshen up a space. Now, for some, it feels a bit like the lava lamp of fragrance: an outdated fad from a bygone decade. Why was potpourri so popular in the 1980’s, and what happened to it? Did the trend d…
 
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