show episodes
 
Didn’t I Just Feed You?! is a candid weekly podcast about feeding our families -- because, man, kids need to eat a lot. And frequently too! Co-hosts Stacie Billis and Meghan Splawn dig into everything from the high highs and low lows of meal planning to coping with picky eaters, the joys of dining out with kids to real-life wellness for families, all with a mission to make family meal time more fun and less stressful for busy parents. Armed with culinary prowess, practical advice, guest expe ...
 
Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
 
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
 
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
 
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
 
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
 
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
 
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
 
Sustainable food tech: cultured meat, alt proteins, food waste, sustainable packaging, vertical farming, regenerative agriculture. Learn in deep-dive seasons about innovations in the food industry for a more sustainable and healthy future. Red to Green features food startups and food industry leaders to cover game-changing breakthroughs in the future of food.
 
Troubled Waters is the pop culture quiz show where comedians disagree to disagree. Twice a month, Dave will stoke pointless arguments between two teams of comedians and make them compete against each other in order to settle their meaningless debates once and for all. Winner takes home the right to be right.
 
Words To That Effect: Stories of the Fiction that Shapes Popular Culture. WTTE is a narrative storytelling show that explores the intriguing places where fiction, history, science, and popular culture intersect and inspire. From the Victorian past to utopian futures, dinosaurs to detectives, zombies to mummies, how does literature shape our understanding of popular culture? Find out more at https://wttepodcast.com. Support the show and get bonus episodes and more by joining HeadStuff+ (https ...
 
"mworago?" is a short-form podcast for those who want to know what life is like in South Korea compared to abroad. Each episode, look forward to a different topic and guest. // “뭐라고?”는 해외와 비교하여 한국에서의 삶이 어떤지 알고싶은 사람들을 위한 짧은 팟캐스트입니다. 각 에피소드마다 다른 주제와 게스트를 기대해주세요.
 
Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://anchor.fm/futurefoodshow/support
 
AnthroDish is a weekly show about the intersections between our foods, cultures, and identities. Host Sarah Duignan sits down one-on-one with folks in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique and fascinating lives of everyday people who have been shaped by their relationship with food, this show is for you!
 
Get hungry.On the FoodCrush podcast, OnMilwaukee Food & Dining Writer Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage.Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.
 
Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
 
Eat! Drink! Smoke! is the bourbon and cigar review show for everyone! You'll get reviews you can use, in a way you can understand them. There's also great takes on the stories dominating the week, but without the anger of social media. Eat! Drink! Smoke! is the podcast that fits into your life because it's just like you - interested in new things, good people and honest, funny conversation. Eat! Drink! Smoke! is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers M ...
 
The award winning Brain Candy Podcast is Candy for Your Left Brain and Your Right Brain. Hosts Sarah Rice and Susie Meister from MTV's The Challenge discuss what gets their wheels turning in the worlds of pop culture, literature, science, and psychology. They will share their favorite insights on everything from reality TV to quantum physics. So enjoy some candy for your noggin with the Brain Candy Podcast.
 
The Feast presents delectable stories from the dining tables of history. Our stories immerse you in the sights, sounds, & tastes of a meal from the past. Make bread with medieval monks; share a martini with Churchill. Find out what wars were won & which kingdoms were lost, all for the sake of a good meal. Email suggestions for episodes to thefeast@thefeastpodcast.org
 
Welcome to the Daugherty Water for Food Podcast! Since 2010, the Daugherty Water for Food Global Institute at the University of Nebraska has worked toward one goal: a food and water secure world — one in which global food security is ensured without compromising the use of water to meet other essential human and environmental needs. It’s a daunting vision, but one that is vitally important. This podcast amplifies the voices of those making waves in this space.
 
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show series
 
When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by caviar, or on the other hand of poverty and hunger--of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both are incomplete. The history of food and dri…
 
Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer…
 
Listen to some of the best quotes of the season on promoting alternative proteins. Marina Schmidt is reviewing the best points for you to reflect upon. Check out the other episodes as well! Connect with Marina on LinkedIn: https://www.linkedin.com/in/schmidt-marina/ To stay up-to-date for future episodes take 3 seconds to click on “follow” and subs…
 
Fermented Tomatoes have billions if not trillions of probiotics. They are so good for you and one of the easiest cultured vegetables you can make. Check out my recipes and stories of how powerful these foods can be. You won't regret it! Episode link: https://www.culturedfoodlife.com/podcast/episode-166-probiotic-tomatoes-tomatoes-are-super-foods/ C…
 
The Cultured Meat Symposium 2021 (CMS21) is taking place this October 22-23, 2021 in person. Learn more and register at https://cms21.io Dr Bianca Le is a cell biologist and Honorary Fellow in Agriculture and Food at the University of Melbourne. Bianca completed her PhD at the Biomedicine Discovery Institute at Monash University and is currently th…
 
Over the past year, women working in different parts of the drinks industry have been sharing their stories and experiences to try to change the way women are treated. Most recently people working in craft brewing have been sharing their stories on social media - saying enough is enough. In this episode, Jaega Wise speaks to some of those about how…
 
New Gola collab ALERT! This week Katie and Danielle taste through wines selected with their friend Sarah of The Authentic Irpinia Wine Club now available for the first time in the US. The Campanian subregion of Irpinia is a historic wine-producing region making phenomenal and still under-appreciated wines with indigenous grapes in a variety of styl…
 
Our guest is Tetsuro Miyazaki, who is the General Manager at IICHIKO USA. iichiko is one of the most well-known shochu brands in Japan and abroad. The company was founded in 1958 and specializes in barley-based shochu products, which reflects the natural environment of Oita Prefecture in the south of Japan. iichiko shochu’s nickname is ""Downtown N…
 
Now brought to you by Scout Magazine. Well this was a fun one. James Grant, the newly crowned 2021 World Class Global Bartender Of The Year and his good friend and mentor, Jeff Savage, who himself came second at the 2019 World Class Global Finals distill at length their passion and adoration for what they do for a living and why they continue to pu…
 
While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’ Dave and Chris are joined by Priya Krishna to respectfully discuss the three gyoza recipes they have chosen and what constitutes their ideal dumpling. Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Producer: Isaac Lee Associate Producer: Sas…
 
This week on the big show, Tony and Fingers reviewed something different than their normal bourbon. This episode they went with a scotch -- specifically Aberlour A’bunadh Scotch Whisky. Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN. Along with the Aberlour A’bunadh Scotch Whisky, the guys …
 
The 1980s saw the peak of a moral panic over fantasy role-playing games such as Dungeons and Dragons. A coalition of moral entrepreneurs that included representatives from the Christian Right, the field of psychology, and law enforcement claimed that these games were not only psychologically dangerous but an occult religion masquerading as a game. …
 
|| Movie Rankings/Streaming Database: MovieRankings.net|| Subscribe to our YouTube channel: youtube.com/lightscamerabarstool|| Mandalorian Merch: store.barstoolsports.com/collections/lights-camera-barstool|| (0:00) – Olympics discussion and ideas|| (18:34) – Ad Read #1|| (20:42) – Woodstock 99 documentary thoughts|| (31:24) – Ad Read #2|| (32:49) –…
 
Our favorite episode during our favorite time of year! Nothing beats summer eating and we’re making sure to share what’s on our tables now so that we can inspire each other and, hopefully, all of you with plenty of time for all of us to act on the inspiration. We’re not letting a single summer dish get away this year!…
 
Today we find out about the makeup discoveries Sarah recently made, and why she was out of the beauty loop. We get very wound up about the Olympics and their uniform rules in women's sports, and Sarah reveals uniform nonsense prevented her from becoming a volleyball player. We learn why growing plants underwater might be the solution to our soil is…
 
Hot dogs may not have originated in the U.S., but for countless Americans, they represent the epitome of comfort, whether eaten from a humble street cart, at a backyard barbeque or – even more memorably – at the ballpark. This week on the podcast, we’re chatting with Hank Stiehl, co-owner of Riley’s Good Dogs, a nascent mobile food concept that’s b…
 
Dan Saladino finds out why a UN summit to transform the global food system has become so controversial. It has generated 2500 ideas for change but also a boycott by protesters. In 2019 the UN's Secretary General António Guterres highlighted ways in which the global food system was breaking down: hundreds of millions of people going hungry, billions…
 
Ep.12 - Centering his art around the human condition, Matthew Zaremba may be best known for his prolific illustrations that examine the complexities of life, but as a purveyor of streetwear he leads marketing initiatives and concepts for Bodega. His body of work ranges from graffiti and public murals to print designs and digital drawings. Shop his …
 
2:16:36 – Frank in New Jersey, plus the Other Side. Topics include: Cinnabon memories, cinnamon stratagems, The Love Guru (2008), The Gong Show, Matthew Sweet – Altered Beast (1990), bright light in the hallway incident, National Hot Dog Day, expanded house dream, space, Phrivl format with meta levels, shampoo update, troubleshooting computer audio…
 
What’s your favorite song cover? We dig deep on that very subject to get this week’s episode off. Any of y’all still listen to the radio? What’s your source for new music? Is Cleveland the most stressed-out town? Probably not, but that doesn’t stop list farm style sites from claiming as much. Ant solves the mystery of the missing Doritos Locos Taco…
 
McCormick Spices is looking to hire a Director of Taco Relations to basically eat tacos for 4 months. Tony thinks Eat! Drink! Smoke! is up for the job. He makes his pitch. The ball is in your court, McCormick. Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN. The guys were in Vegas the weeken…
 
Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names. Find more Counterjam episodes here; season 2 will look at Mexican, Jewish, Ethiopian, and French food and music; featuring …
 
Illustrator Dave Perillo is back! I caught up with Dave during pandemic times to talk about the fate of comic conventions and how managed work during the pandemic. It was great to have him back on the show. If you want to catch Dave's first appearance on the podcast then check out Ep. 8 (wow he got on early!) You can follow Dave on Instagram (@mont…
 
“Tragedy is when I cut my finger. Comedy is when you fall into an open sewer and die.” ― Mel Brooks Episode Guest: Marcella Arguello @marcellacomedy IG: @marcellacomedy Podcast: The Scroll Down Support the show! Join the All Fantasy Everything Patreon for exclusive mailbags, watchalongs, and video pre-rolls. Check it all out at www.patreon.com/AllF…
 
Drawing together 18 contributions from leading international scholars, Cinema of Exploration: Essays on an Adventurous Film Practice (Routledge, 2021) conceptualizes the history and theory of cinema’s century-long relationship to modes of exploration in its many forms, from colonialist expeditions to decolonial radical cinemas to the perceptual voy…
 
Michel-Rolph Trouillot wrote that “the silencing of the Haitian Revolution is only a chapter within a narrative of global domination. It is part of the history of the West and it is likely to persist, even in attenuated form, as long as the history of the West is not retold in ways that bring forward the perspective of the world.” Alyssa Goldstein …
 
|| Movie Rankings/Streaming Database: MovieRankings.net|| Subscribe to our YouTube channel: youtube.com/lightscamerabarstool|| Mandalorian Merch: store.barstoolsports.com/collections/lights-camera-barstool|| (0:00) - Congrats Bucks, Sorry Suns|| (18:08) - Ad Read #1|| (20:54) - First trailer for ‘The Last Duel’|| (27:50) - Jackass Forever will be g…
 
Today we follow-up on the baby fetish debate, and respond to feedback from a listener. We learn about Williams Syndrome which makes people filled with love for everyone they meet. We discuss a company where you can "rent" a friend, and we debate whether this is a nice idea or an AWH (accident waiting to happen). We learn the truth behind expiration…
 
Will blinds Greeze with 4 different samples to get him ready for the finals of Matt Madness, so he can bring home the gold. Then, after the 15, they try George Dickel 8 year Bourbon. Patreon: https://www.patreon.com/thepodcask Store: https://www.thepodcask.com/store Website: https://www.thepodcask.com…
 
There is a complex and fascinating relationship between humans and the ocean, how people and cultures across the world know and understand the sea, whether through myths and legends, through trade or fishing, exploration or entertainment. This episode explores one particular aspect of all this - our relationship with the undersea, what lies beneath…
 
Shop our new Collection https://www.4YE.ca The gang is being bad in episode 91!! (not really) We talk about getting it out the mud, what's actually in a pack of ramen noodles, restaurants shaming your habits by knowing your name and order, making excuses to get out of other people's plans and people getting mad at you for not posting about everythi…
 
3:27:54 – Frank in New Jersey, plus the Other Side. Topics include: In the everything old is new again department, another “New Coke” controversy is upon us, a Starbucks gutted, Phish couch tour, Grateful Dead, airport question, surveys, Phrivl game – Fooncosm, Hazy Transit, mystery Phrivl, semi-epic weekend, book update, The Cosm, origins of The O…
 
Pablo Palomino's The Invention of Latin American Music (Oxford UP, 2020) reconstructs the transnational history of the category of Latin American music during the first half of the twentieth century, from a longer perspective that begins in the nineteenth century and extends the narrative until the present. It analyzes intellectual, commercial, sta…
 
Today we are talking to a New Yorker staff writer Carrie Battan about her piece from March of this year "How Politics Tested Ravelry and the Crafting Community" – about how a quote unquote “nice website about yarn” got involved in radical politics. Battan began contributing to The New Yorker in 2015 and became a staff writer in 2018. She has contri…
 
Guest Gina Warren discusses her newest book Hatched: Dispatches from the Backyard Chicken Movement, published May 2021 by University of Washington Press. Warren chronicles her experience in starting a backyard chicken flock from bringing home day old chicks, feeding and housing them, and eventually butchering and cooking them as meat. Rather than o…
 
Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer…
 
Dave shares his thoughts on a few culinary topics (0:30) before he and Chris bring in ‘High on the Hog’ host Stephen Satterfield to discuss how modern foodways in the United States are rooted in the history of slavery and the consequent injustices against African American people in the culinary world that persist to this day (11:00). Hosts: Dave Ch…
 
This week on the big show, Tony and Fingers encounter something they have never tried before -- a vatted rye whiskey. They had questions. What is a vatted rye? What goes into the process of vatting a rye? Those questions and more were answered with this week's drink -- the Hochstadter's Vatted Straight Rye Whiskey. Tony Katz and Fingers Malloy host…
 
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