show episodes
 
Sustainable food tech: cultured meat, alt proteins, food waste, sustainable packaging, vertical farming, regenerative agriculture. Learn in deep-dive seasons about innovations in the food industry for a more sustainable and healthy future. Red to Green features food startups and food industry leaders to cover game-changing breakthroughs in the future of food.
 
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The First Sixteen

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The First Sixteen

Agriculture and Agri-food Canada

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Welcome to Agriculture and Agri-Food Canada’s new podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!
 
Every week, you’ll hear from the entrepreneurs, innovators, and leaders that are changing the food and agriculture industry on and off the farm. Your hosts are Tim and Tyler Nuss. They are brothers, 5th-generation farmers, and entrepreneurs who have scaled tech startups, developed international supply chains, and built brands. The Modern Acre is Ag Built Different.
 
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a16z Podcast

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a16z Podcast

Andreessen Horowitz

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The a16z Podcast discusses tech and culture trends, news, and the future – especially as ‘software eats the world’. It features industry experts, business leaders, and other interesting thinkers and voices from around the world. This podcast is produced by Andreessen Horowitz (aka “a16z”), a Silicon Valley-based venture capital firm. Multiple episodes are released every week; visit a16z.com for more details and to sign up for our newsletters and other content as well!
 
Find and tell the stories that inspire more people to rethink the way the world works. We interview people from all over the world who are changing our systems.. this might be food, energy, finance, education, health, environment, charitable.. anything really. They may be involved as founders or CEOs or providers to the specific vertical. The ventures they operate may be non-profit or for profit but they will have found a way to create success, sustainability and impact.
 
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Produce Talks

51
Produce Talks

Canadian Produce Marketing Association

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Produce Talks is a monthly podcast produced and hosted by CPMA. Each episode explores current issues and the latest news in the fresh fruit and vegetable industry, including new research, industry trends, innovations and much more. Learn more about our ever-changing industry as we feature special guests from across the produce sector.
 
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IFPRI Podcast

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IFPRI Podcast

International Food Policy Research Institute

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The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.
 
Interested in the future of the food industry? Meet the visionaries that are changing how, what and where we eat. Startup founders talk with Andrew Ive from @foodxhealth and share stories of how their groundbreaking ideas were born, challenges they overcame and plans for their inevitable world domination. Industry heavyweights speak their minds on current trends and drop knowledge for aspiring entrepreneurs. FOOD-X pairs innovative food business startups with passionate, accomplished experts ...
 
From food quality sensors to grocery apps to crowdfunding restaurant openings, technology is disrupting how food is produced, distributed, sold, and consumed. Danielle Gould, founder and CEO, Food + Tech Connect; investor Alain Bankier; and Chris Muscarella, CEO and cofounder of Kitchensurfing talk about this food and tech transformation. Moderated by Kelly Hoey, CMO of Cuurio.
 
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The Food Professor

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The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc from The Voice of Retail podcast as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2021 M.E. LeBlanc & Company Inc. All Rights Reserved.
 
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PeasOnMoss Podcast

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PeasOnMoss Podcast

Kimberly Schaub - Peas On Moss

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Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&D.
 
Mike Betts from the Food and Agriculture Innovators Podcast and formerly Investment Director at AgFunder sits down to interview entrepreneurs, investors and stakeholders from around the world building technology innovation to sustainably and profitably improve the global food system. Discover untold stories about how companies have been built, technologies on the horizon, where investors are seeing opportunities, and the challenges and opportunities abundant today as we work to feed the grow ...
 
With recent health, environmental, and economic crises, the capacity of humankind to innovate its way to a better future is, at times, in doubt. How are science and technology confronting our most foundational global challenges? How can we increase public trust in science? And what are the ethical and political challenges to charting a path of human progress in the 21st century? In this podcast, host Brendan Karch interviews thinkers, writers, scientists, policymakers, and researchers who ar ...
 
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Women In Food

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Women In Food

Melissa Singer DuMars

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Welcome to the Women in Food Podcast where we meet at the intersection of Food, Business and the Feminine! I’m your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen! Each episode, I interview a woman in food – chefs, farmers, writers, teachers, bakers and other food makers on their personal story with food. We’ll also talk about their current favorite meals and share a recipe ...
 
This weekly podcast dives into the agbiosciences sector in Indiana, where 21st Century agriculture, life sciences innovation and cutting-edge technology converge. Ag+Bio+Science is an in-depth conversation with leaders, innovators and entrepreneurs in the space. Learn more about the pioneering industry and where it's heading from those leading the way.
 
Wild ideas. Wild growth. Every Wednesday morning a new entrepreneur or innovator shares the crazy creative and unusual ways they grew their business, and provides tips for you to do it, too. Hear the woman who became the voice of Siri, the man who’s reinventing the sandcastle, how GaryVee’s partners are turning the wine world upside down, and more wild stories. Hosted by Max Branstetter, Founder and Podcast Producer at MaxPodcasting
 
InFocus advances the latest news stories. Join Host Melissa Ridgen as she puts issues into perspective and provides in-depth analysis. Informational and educational, InFocus provides a detailed examination of the issues affecting our communities.
 
The Global Innovation Gathering (GIG), a sub-conference developed by re:publica, brings together innovation hub managers, makers, hackers and entrepreneurs from across the world. In the last four years GIG has become a central part of the conference programme, showcasing tech innovation and maker projects from Asia, Africa and Latin America. The GIG members have formed a strong community, exchanging information and expertise on innovation and maker issues throughout the year.
 
Host Danielle Vogel founded Glen's Garden Market in Dupont Circle on Earth Day of 2013, after working on Capitol Hill for a decade to pass comprehensive climate change legislation. She wanted to create a space where making climate change progress is easy, convenient, and delicious. On Everyday Enviro, she calls on her network of friends, business partners and allies in the environmental movement to share tricks and tips, empowering listeners to examine the way they eat, drink, shop and think ...
 
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Disruptors

651
Disruptors

RBC Thought Leadership, John Stackhouse

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Disruptors, an RBC podcast, is an ongoing podcast series co-hosted by SVP John Stackhouse and Trinh Theresa Do about reimagining Canada’s economy in a time of unprecedented change. It features thought-provoking conversations with Canadian business and innovation leaders about planting the seeds of a new economy.
 
Explore the world's biggest ideas and the people making them happen. Are you ready for self-driving cars, jetpacks, 3D printed food, or a trip to Mars? Moonshot talks to the people who are at the forefront of all this rapid change to find out what the future of humanity might actually look like. Hosted by Kristofor Lawson and Andrew Moon.
 
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Food Can Fix It

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Food Can Fix It

EAT: The Science-Based Global Platform for Food System Transformation

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Food Can Fix It is a podcast produced by EAT as part of our mission to create a fair and sustainable global food system for healthy people, animals and planet. Our weekly interviews spotlight the work of activist chefs, visionary political leaders, socially responsible investors and groundbreaking entrepreneurs and scientists who are transforming the way we produce, consume and think about food. Tune in to hear about how children in Peru are being taught to like dark chocolate, how used tea ...
 
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Aqua Culture

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Aqua Culture

Aquaculture Stewardship Council

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The variety and amount of fish we eat is shaped by history, culture and perception. Despite the uneven media coverage of the aquaculture industry, farmed fish is not only consumed more often than wild-caught, but the amount of farmed fish both eaten and produced is also set to increase year over year to ensure our growing population has food for the future. Join Contessa Kellogg-Winters of the Aquaculture Stewardship Council — the leading global certification for socially and environmentally ...
 
Rising temperatures, homelessness, food scarcity, and a lack of access to healthcare, how we address these colossal issues is critical. World Changing Ideas is a show that investigates how innovation can solve these problems and help kick-start a new future. We’re highlighting the solutions that could end pollution and change food production. From rethinking public spaces to developing a circular economy to taking on climate change, we’ll show how leaders and creators are building a new way ...
 
By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Last season, we brought you a ringside view of the next food revolution ...
 
One of the '6 Best Podcasts for Business Travelers' per USA Today -- engaging, enlightening and informative interviews with women innovators and leaders across sectors. Topics" Driving innovation, leadership, communications and career management. Features mostly women experts.
 
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show series
 
You get a look at food waste from a wholesaler's perspective, you will learn about the challenges in different countries. What it looks like to address food waste as a corporation and how the relationship between retailers and wholesalers affects how much food ends up in the bin. Connect with Marina on LinkedIn: https://www.linkedin.com/in/schmidt-…
 
Inclusion cultivates creativity and drives innovation, and the future success of the agri-food industry requires diverse perspectives. Maria Arreaza, marketing manager at Alltech Latin America, joins the Ag Future podcast to discuss the barriers for women in the sector and how organizations can bring new ideas to the table by promoting workplace eq…
 
John Wright is the Senior Vice President And Global Head of Food, at Sodexo (https://www.sodexo.com/home.html), the French food services and facilities management company, headquartered outside of Paris. Sodexo employs over 400,000 employees across 80 countries, and serves many sectors, including private corporations, government agencies, schools f…
 
”Think about food design as a system. We are innovating at the product end, but we’re also trying to innovate ….to get food that would be otherwise be wasted back into the food supply chain…(including through) canned (and frozen) fruit and vegetables, which are really good accessible nutrition,” especially in the face of climate change. Dr. Lara Ra…
 
Sarah Sha is the Director of Strategy and Isha Joshi is the Director of Product Development for KitchenTown, a scale-up facility in San Mateo, CA that gives food startups access to a commercial kitchen, product innovation lab, direct to consumer warehouse, brand partnerships program, and thriving community of makers. Sara and Isha join the podcast …
 
Jennifer Kem, the Brand Strategist and Founder of the Master Brand Institute, joins the show to share her journey from losing everything in The Great Recession to growing the brands of Oprah Winfrey Network, Steve Harvey, Verizon, and Microsoft. Hear how to strengthen your brand as a small business owner, the most important elements of building a b…
 
We need skin to keep ourselves healthy. Apeel has created extra skin for fresh produce to extend its shelf life and avoid food waste. Apeel is a company that creates an invisible layer covering produce. So your avocado would last much longer. But why? Connect with Marina on LinkedIn: https://www.linkedin.com/in/schmidt-marina/ To stay up-to-date fo…
 
Yall know we love our pop ups & one of our favorites (and dear friends) in town are our friends Allison & Colton from The Funky Flame. Allison is a returning guest coming to talk about how the Funky Flame has expanded their menu and found roots at The Radiator! We talk about bringing Colton on, learning his history in the culinary industry & how th…
 
Because 40% “of greenhouse gas emissions come from the built environment,…one has to take an integrated look at the built environment to look at how people live, work, and play. But also integration in the sense of understanding how transportation systems fit into that, how urban design affects the efficiency of how people live, how communications …
 
Charlie Anderson is the CEO and Founder of Burro, a robotics startup looking to solve the labor problem facing farmers by making robots like Wall-E a reality. To do this, they are starting first with a collaborative robotic platform called Burro, that helps people work more productively today, while building the base for more expansive autonomy whe…
 
Dr. Mona Flores M.D., is the Global Head of Medical AI, at NVIDIA (https://blogs.nvidia.com/blog/author/monaflores/), the American multinational technology company, where she oversees the company’s AI initiatives in medicine and healthcare to bridge the chasm between technology and medicine. Dr. Flores first joined NVIDIA in 2018 with a focus on de…
 
To better understand Mark Carney’s role as UN Special Envoy on Climate Action and Finance, read this Q&A published by the United Nations. To learn more about the Glasgow Financial Alliance for Net Zero (GFANZ), co-chaired by Carney, click here. Carney’s latest book, “Values,” was published in March 2021. RBC Economics and Thought Leadership recentl…
 
What are network effects? [1:32] How do you cold start and get your first users? [2:33] Atomic networks and why minimum viable community is more important than minimum viable product [6:36] How do you curate your network and set norms? [8:42] Faking users: good idea, bad idea? [13:13] What is flintstoning? [14:26] How does the relationship to creat…
 
An Indiana company is up-cycling former coal mining sites to create sustainable community development and job creation. On this week’s episode, AgriNovus CEO, Mitch Frazier, is joined by President and Co-Founder of Land Betterment, Kirk Taylor. They talk about how this concept came together, the work that goes into restoring the land and how the co…
 
You might well have seen Azvex beers appearing on social media, and we are delighted to have a chat with the man behind them, Adam Henderson. Adam has helped make Neon Raptor one of the biggest and best UK craft breweries and, having decided to go it alone 18 months ago, he's now up and running with his brand new project. Our drinkalong section spo…
 
"I think Facebook may be one of these broken institutions, where we actually need to replace it with something different," says Ethan Zuckerman, an early internet pioneer and scholar examining the intersection of social media and democracy. You might also know Ethan as the inventor of the pop-up ad (and yes, he's officially apologized for it). He w…
 
A new study from Stanford University suggests one greenhouse gas can be captured and transformed into feed for farmed fish. In this episode of the Xtalks Food Podcast, Sydney talks about a recent study that unveils a cost-effective method of producing fishmeal from methane, a greenhouse gas emitted and flared from industrial sources across the US. …
 
Catherine Schmitt, is a Science Communication Specialist at Schoodic Institute at Acadia National Park and the first "official" science communicator who has been on the podcast. She is the author of three books, and her experience has let her learn about Maine from forests to the sea. To learn more about Catherine and find her writing, go to https:…
 
Environmental Justice covers a lot of areas, including cultural, social, and economic elements. On this episode, we wanted to dive into how tree equity can help create more socioeconomic equity in urban landscapes. Talib chatted with Maisie Hughes, the senior director of urban forestry at American Forests about the wide-ranging benefits of planting…
 
In the second of a three-part series on Down to Business exploring issues related to cryptocurrencies and blockchain technology, Andreas Park, an economist and a professor of finance at University of Toronto, who co-authored a design proposal for a digital currency for the Bank of Canada, breaks down what blockchain means for the financial system. …
 
Jon Staff, the Founder and CEO of Getaway, joins the show to share his journey from looking for a place to unplug to creating cozy cabins for busy people to escape to nature. Hear what makes Getaway cabins special, the validation process looked like, how to get yourself to truly unplug, Jon’s dream Getaway cabin location, and how he prepared for Sh…
 
On today's episode of Stoned Appetit, we virtually sit down with a guest from the other coast! Former NewEnglander traded in his snow boots for JORTS and launched a company based out of Florida. We are sitting down with Ryan Forrestal, Founder & Creator of BluntBowls™️, a cannabis accessory that is meant to line the bowl of your pipe to add the eup…
 
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