show episodes
 
Pour yourself a glass of what you fancy and join Olly Smith as he pairs the great and the good with something sparkling, spirited or simply superb, whilst tickling their taste buds with laughs and life stories. Find out more at ollysmith.com
 
Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly) and Kevin Blum (former community director for Yelp!) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them (columnists, editors, influencers). Live, learn, and laugh your way through each episode.
 
From Trance, Progressive House, Organic House, Melodic House and Techno... I love all these genres of Electronic Dance Music. This is my heartbeat, and I was the kid that always bought the 12" vinyl of a song, like The Pet Shop Boys "West End Girls"; but I also would listen to an entire Symphony up in my room, close my eyes and enjoy all of the movements. Electronic Dance Music is music I could only dream of, but it is here, and glad to express my self through some enormous talent. Enjoy the ...
 
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The Speakeasy

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The Speakeasy

Heritage Radio Network

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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
 
Your crew of GoTo's for advice on just about anything! When you have an issue that's driving you crazy and not sure how to tackle it? Struggling with a problem you can't solve and tired of getting the same old advice from the same peeps who only tell you what you want to hear so as to not "Rock the Boat".....It's time to tune into the Go2Girls Advice & Mixology Show. An advice podcast like no other! Some call it a modern day “Dear Abby” Show...gone digital....but seriously doubt Abby tackled ...
 
Welcome to the Mixology Show! Dexi / Lisa May are residents of the Mixology Show along side Bexta, Nik Fish, Soul- T, Dj eM, Dj Husband & DBS. You can catch her sets every 3rd weekend of the month broadcast on: Di fm - Noon US (est) * 5pm UK *18:00 CET Bam Radio - 9pm Fridays (aest) Kiss FM - 2am Saturday Nite (aest) Bookings Email Bec: mixmusicmanagement@gmail.com www.facebook.com/dexidj www.newcastlerockers.com www.djdexi.podomatic.com
 
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Whiskey Bench

51
Whiskey Bench

Highline Media Network

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Exploring ideas and events that excite, intrigue, irritate, and confound us is how we graduate our knowledge beyond meme culture. Join us for a new cocktail every week as we expand our understanding and share in the beauty we find along the way.
 
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Ceres Podcast

1
Ceres Podcast

Ceres | Pure Food Innovation

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Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do. Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen. Tune in if you're in the business of making hospitality happen.
 
Your weekly chat with guests who rock the ( global ) hospitality industry in their own way, with their own habits and in their own niche of hospitality. Please subscribe if you like to hear me pick the brain of our industry's rockstars all over the world.
 
MGMT/BOOKING contact@keysmusicparis.com Claptone, Tchami, Mercer, Kungs, Watermät, Benjamin Diamond, Demon, Joachim Garraud.. Tant d’artistes de renommée aux côtés desquels vous avez probablement vu Aleks CAMERON. ​DJ / producteur Parisien de House music, Aleks CAMERON est un visage connu de tous depuis les années 2000, où il s’est fait connaître en performant dans les plus grands clubs de la capitale comme le Queen, Mix Club ou le Redlight. ​Installé à Bordeaux depuis 9 ans, il a rapidement ...
 
Are you in the Bar, Restaurant, or Entertainment industry? Well, this pod's for you! We are here to get to know the "Stars" that make these industries shine. Bar Stars Happy Hour is made for bar people, by bar people. Each week we will be your personal happy hour hosts, and provide you with a well-deserved break from the day-to-day grind. We know the hospitality industry is hard work, and it is definitely not for everyone. Every week we will interview a wide range of professionals and share ...
 
Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
 
Welcome to the podist. Join us for conversations that are passionate, informative, driven and purposeful. A collection of stories, journeys and insights from our series Passion & Purpose, The Flavorful Kitchen, The GYNS , Plenty and more.
 
Versatile✅ Great Music ✅ Guaranteed Vibes ✅ A dynamic trio that brings a versatile high energy performance never short of spectacular. The team consists of Dj Matthew (Dj), Sean XP (Dj/MC) and Indian the musical swami (MC). Mixology Muzik was formed in 2014 with each person having upwards of 10 years individual experience. Thus far we have been making a huge impression locally (Trinidad) working with some of the biggest promotional entities. In 2016 we made our first international journey wh ...
 
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Let's Drink About It

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Let's Drink About It

Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

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Let's Drink About It is a podcast that asks the question, what is the correct beverage to pair with any given moment in your life? Each week, hosts Chris and Ben sit down to discuss the events of their lives and which cocktails to pair with those events. We'll learn about cocktails, the theory and history of the mixed drink, and maybe even a little something about ourselves.
 
A Mix of Top 40's, Dance, Hip Hop, R&B, Latin, Soca & Dancehall for Summer of 2017 Track List 1. Drake – Signs 2. Karl Wolf Feat. Gyptian – Wherever You Go 3. Calvin Harris Feat. Pharrell Williams, Katy Perry & Big Sean – Feels 4. DJ Khaled Feat. Rihanna & Bryson Tiller – Wild Thoughts 5. Luis Fonsi & Daddy Yankee Feat. Justin Bieber – Despacito 6. French Montana Feat. Swae Lee – Unforgettable 7. Omarion – Distance 8. Wizkid Feat. Chris Brown – African Bad Gyal 9. Machel Montano – Fast Wine ...
 
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show series
 
Kierra Sondereker, author of Mixology and Murder, joins us at the 1-minute mark. Tell us about yourself How did you come up with the idea for a book like this? Did it start with conversations with you sister and enjoying a cocktail? Who might this book be for? True crime lover? Cocktail lover? All the above? How much research went into this book? W…
 
Hello Friends! Today we're taking a look at our second (and last) Nilsson album on the show, his fantastic debut 'Pandemonium Shadow Show'. Much like 'Aerial Ballet', this album features some wonderful differences between its 1967 mono and stereo mixes, and once again we'll be subjecting ourselves to the remixes from 'Aerial Pandemonium Ballet' for…
 
Woody Allen would have surely showcased these story's in his "Everything you always wanted to know about SEX" 1972 American sex comedy anthology.....or would he? Tonight the girls debate sinful"what to do's" from deciding when is the RIGHT time for the FIRST time to double dipping in a relationship just because you can. First up "Good to the last d…
 
INSPIRED ... so much great music out there. Looking forward for more inspiration, and seeing GORGON CITY in October with my man and my buddy Rusty! Enjoy the gigantic tunes, DJ JT HARMONY - MAESTRO, YUKSEK ICARE - BERTRAND BURGALAT, YUKSEK FREEDOM (YOU BRING ME) - ARMAND VAN HELDEN, SNAKESHIPS SPACE SUM - KINO, SOLI, DJ TENNIS I PROMISE YOU - LA RI…
 
Episode 111 is with Danilo Cortelinni, we recorded this in early August when he was on vacation in his hometown of Abruzzo in Italy. I wanted to wait before releasing this one because he had just finished as the head chef of the Italian Embassy in London and i didnt want the episode to be too confusing. You might have seen Danilo on BBC2’s MasterCh…
 
On The Back Bar. A Bartender Podcast for the Drinks Trade #51 Ian Burrell on Rumfest 2021, Equiano Rum, and defining the role of the Rum Ambassador. In this episode of On The Back Bar Podcast, Chris talks to Ian 'Rum' Burrell the global ambassador for the rum category and, THE man to speak to for all things rum. He also founded Rumfest, the world's…
 
Hello again witches, seekers, and friends - and thank you for tuning in to The Fat Feminist Witch Podcast! Today's episode is the first HALLOWEEN episode of 2021! Today I'm talking about Halloween, and trick or treating in particular, as a truly North American folk holiday! Of course it wouldn't be Halloween without a spooky story, and today I've g…
 
Laura Newman joins the band live from Birmingham, Alabama! The US World Class presented by Diageo winning bartender talks building a brand in a smaller city, opening a new bar in a pandemic, and the importance of creating a good life for your staff so that they’ll support you for years to come. Laura has written extensively about the ideas she disc…
 
Deep Melodic Techno/House/Electronica This is the first studio mix I've recorded on the Denon DJ Prime 4. It's part of a trilogy series inspired by tracks I've collected since the start of COVID. The tracks are part of a playlist called 'lockdown tunes' and they've been inspired by some of my favourite DJs and artists, especially for this part 1 in…
 
For his latest face-to-face chat, Olly pairs actress and writer Martha Howe-Douglas with a bottle of François Cotat's 2017 Sancerre Les Monts Damnés (available from Lay & Wheeler) as they talk ghosts, Ghosts and homemade wine. Find out more about Olly at his website, or follow him on Instagram @ollysmith. You can also follow Martha on Instagram @ma…
 
Covering bars and travel for drinks media can be difficult in today's world, but it can still be done. PPE and constant COVID tests can begin to feel arduous at times, so to help us wrap our heads around what it is like to cover global cocktails today, we are joined by Holly Graham, managing editor of Drink Magazine Asia. So tune in to hear her per…
 
In this episode of On The Back Bar Podcast, Chris talks to Alexandre Gabriel owner and master blender of Maison Ferrand. Alexandre discovered an old Cognac home and transformed it into what is now known as Maison Ferrand, in the heart of Cognac's Grande Champagne region. Along with a small team, Alexandre turned the Cognac House into one of the mos…
 
Today’s guest is Allen Katz, Co Founder of the New York Distilling Company. Allen is one of the nation’s leading experts on distilled spirits and cocktails, Director of the Spirits Education & Mixology for Southern Wine & Spirits of New York and is at the forefront of industry training in New York and around the country. He is renowned for his publ…
 
It's our fifth Craft Beer Roundtable and our panel includes: Jonathan Greene, host of Hops & Spirits; Bryan Roth, editor and writer at Good Beer Hunting and director of the North American Guild of Beer Writers; and Doug Veliky, chief strategy office for Revolution Brewing and founder of BeerCrunchers.com. Panel introduction Big breweries are divers…
 
Greg, Sother and Damon finally find a spirit that shuts them up, courtesy of Roberto Rosa and Maestro Dobel’s new Pavito pechuga tequila. Listen in as they chat about meat in a still, creating something that no one’s ever tried before and creating experiences that are truly new. Plus the grand opening of Sother’s new bar, Cafe de L’Enfer, the inspi…
 
With many bars gearing up their fall & winter menus, we wanted to make sure that they don’t forget about boozy milkshakes and the role they play on cocktail menus around the world. To shed some light on these frosty treats, we are joined by Kim Haasarud (James Beard-honored bartender, author, president of the United States Bartender’s Guild,) so li…
 
Join the Whiskey Bench as Henning, Kat, and Torna begin a conversation surrounding anti-fragility. What does it mean to be anti-fragile? Why are people becoming more fragile? How can you engage well with the world? Hop in and follow along as the Bench lays a foundation for this conversation. The Monkey Gland 1 1/2 oz gin 1 1/2 fresh orange juice 1/…
 
This episode guest is the brilliant Antonia Smith of Dragonfly Coaching & Consulting. I love her approach to business. She isn’t just someone who bands about the word consultant; she still works in the hospitality industry with some high profile roles. I like to think of myself as an open-minded person, but after my conversation with Antonia, I rea…
 
In this episode of On The Back Bar Podcast, Chris talks to James Arthur Rackham of "Daddy Rack" Tennessee Straight Whisky. J.Arthur Rackham's lifetime spirit adventure began at an early age, when he was born above his father's liquor store on London's Portobello Road. In 1968 at the age of 15, he was an apprentice with the Camus family in Cognac, F…
 
The crew from Kentucky Bourbon Boys tours joins us at the 1-minute mark as Whiskey Weeks 2021 concludes. Tell us about yourselves and how you got into bourbon? Did this idea start with you Laura and trip with family/friends? What did you have to study/learn to be able to give a tour? Talk about your tours for a little bit and what you offer? How cu…
 
Olly is joined by comedian Josh Widdicombe and they talk hangovers, soda streams and Watching Neighbours Twice a Day whilst they sip on the South American grape spirit pisco. You can find out more about Josh at his website. Find out more about Olly at his website, or follow him on Instagram @ollysmith. Olly and Josh were drinking Barsol Quebranta P…
 
For this week's episode we dive into the topic of pollinators and the role that they play in the food that we eat and the cocktails we drink. To help illuminate the topic, we are joined by Barr Hill Gin's Master Distiller, Ryan Christiansen, and their Head Bartender & Beverage Director, Sam Nelis. So tune in and learn about Bee’s Knees Week, sustai…
 
Join the Whiskey Bench as Henning, Kat, and Torna explore personality. Where does personality come from? How can personality change (if at all)? Personality is deep and integral part of the human experience, so come share in the conversation. Gin Juicy 2 1/2 oz dry gin 1 oz Aperol 3 oz grapefruit juice minced rosemary Add all ingredients into a coc…
 
Alexandra Dorda has spent her entire life in the hospitality and spirits industry. Her family created and produces the much lauded Chopin Vodka. After a departure for academia and the finance industry, a healthy creative bug threw Alexandra back into the world of spirits. The resulting Kasama Rum is a homage to Alexandra's love and connection with …
 
Guy Rehorst, founder of Great Lakes Distillery in Milwaukee, Wisconsin, joins us at the 1-minute mark as Whiskey Weeks 2021 continues. Trying their Still & Oak Straight Bourbon How difficult was it launch a distillery in Wisconsin in 2004? What drew you to the business as you were the founder of a high tech manufacturer previously? Did the idea rea…
 
Author, screenwriter, historian and the best kind of nerd Mallory O’Meara sits down with Greg and Damon to talk about her new book “Girly Drinks,” which details the long, long history of female drinking and how we’ve all been talking about it wrong. You can check out Mallory’s podcast, her other works and preorder Girly Drinks here. Please SUBSCRIB…
 
From board games to relationship infidelity.....cheating affects everyone. For some it's a "one time" mistake for serial cheaters the thrill is necessary and absolute "way of life". Tonight's episode dives into the depths of deception including which cheats should be concealed and which should be confessed? First Up "Pending Proposal" is ready to p…
 
Hello Friends! In our latest Patron requested episode of Mixology we're taking a look at the second album from the short lived LA group Buffalo Springfield, succinctly titled 'Buffalo Springfield Again'. This time we have two contemporary mono and stereo mixes to be looked at, each with their own flavour to be observed, digested, and ultimately hun…
 
On The Back Bar. Entrepreneur Series #4 Welcome to a new series of On The Back Bar talking to entrepreneurs in the hospitality industry about business strategy and start ups. In this episode of On The Back Bar Podcast, Chris talks to Tim Angelillo, Founder/CDO of Sourced Craft Cocktails. The largest craft cocktail delivery company in the United Sta…
 
Tasting and evaluating spirits can be an intimidating and daunting task. In fact, many bartenders and industry professionals who are well-versed at making cocktails, find themselves at a loss when approaching liquor on its own. To help us better understand and navigate the world of tasting spirits, we are joined by Samara Davis, founder of the Blac…
 
Join the Whiskey Bench as Henning, Kat, and Torna discuss wildfires and land management. This conversation can spark some hot debates, but the Bench approaches the topic with a cool head. What is the primary cause of these growing fires? How can we even begin addressing the problem? How long have we been mismanaging the land? There are a lot of que…
 
Chris Boyd of Drink Monday joins the band to talk about the rise of nonalcoholic spirits, the market for healthy choices and how many distillers you have to call before one of them agrees to make a booze-free gin. Plus, some California’s recall election and how Damon can finally drink an Old Fashioned at 9am. Please SUBSCRIBE and RATE the show if y…
 
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