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Oyster Ninja Podcast

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Oyster Ninja Podcast

Gardner Douglas: Nationally ranked Oyster Shucker known as Oyster Ninja or

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The Oyster Ninja podcast is exploring the Oyster inside and outside the shell. We hope to educate you and have your mouth watering at the same time. We introduce you to some of the worlds top shuckers, oyster farmers, and anyone else that has something to do with this oyster world.
 
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Emily DeSousa or Seaside with Emily from her viral social media account joins us today on The Oyster Ninja Podcast. We have a fun filled episode filled with more than a bunch of trending topics. We talk about plastics pollution, bio catch, humans impact on the ocean and so much more. https://seasidewithemily.com/…
 
Scott Sanner is a oyster tin/can enthusiast who has a larger than life collection. Today he talks to us about the history of oyster cans, the marketing intention behind the iconic labels, and how to start your very own collection. These vintage oyster cans gained popularity in the early 1900s ,but are still thriving amongst collectors today.…
 
Kara Muzia is an ocean enthusiast, marine biologist and host of "So You Want To Be A Marine Biologist". I'm so excited for you guys to not only meet Kara but go listen to her podcast. Kara is super interesting with a background in all things science and even helped with putting oysters back in the bay. https://linktr.ee/marinebiolife https://marine…
 
Alex Troutman is an African American biologist that is breaking down doors in the science field. Alex grew up in Atlanta and from a early age was hypnotized by wildlife. Although it was hard because he didn't see conservationist that looked like him, his love still grew for mother nature. When he started school he actually was studying to be a vete…
 
Today I'm talking with Sean from Montauk Seaweed Co. located in Long Island. Montauk Seaweed Supply Company™ is New York State’s original processing and distribution operation for raw kelp and seaweed that has been grown and / or harvested from inshore waters. Today Sean informs us why we should be using kelp for farming purposes. https://montaukse…
 
Today I interviewed Adam Simha of MKS design out of Cambridge, Massachusetts. After 20 years of metal working Adams passion and commitment shows in every spec of his knife design. At first sight I was in love with the design of the oyster knife. The blade is stainless steel and the handle is made of fiberglass perfect for working in the restaurants…
 
Steve and Sarah Malinowski of Fisher Island Oyster Company graced the Oyster Ninja Podcast with so much knowledge and grace. The very humble couple have been active farmers for over 40 years. You can not talk oyster sustainability, climate change, or policy without including the Malinowski family. There farm is located in the black island sound and…
 
Brown's Oyster Supply is a seafood supplier in Charleston, South Carolina specializing in oysters. Every order is picked and rinsed by hand straight from the mud to you. I had a great time talking with Terrell Brown of Brown oyster supply. His family goes back at least 3 generations working on the water and doesn't have any signs of stopping.…
 
Imani Black is the creator of Minorites in Aquaculture a nonprofit to help minorities get a helping hand in the aquaculture field. We had a great talk about not only diversity in the aquaculture field, but just life in general. Imani is wise beyond her years and is lighting the road of for many others to follow. I hope you enjoy this first intervie…
 
HEY WHATS GOING ON TO ALL MY OYSTER NINJAS OUT THERE??? THE WAIT IS FINALLY OVER AND SEASON 4 IS COMING TO YOU VERY SOON. I HAVE SOME FUN GUEST LINED UP AND GET WAIT TO SHARE THEIR STORIES. IF YOU WANT TO HEAR FROM SOMEONE SPECIFIC SHOOT ME AN EMAIL AT OYSTERNINJAPC@GMAIL.COM. YOU CAN SUPPORT THE PODCAST BY BUYING OUR SWAT AT https://oysterninjapc.…
 
Caviar Starr is a family owned business out of North Carolina. Deanna Leavitt sat down and really explained the caviar world. She answers questions like: Why are some caviar's illegal? Does caviar have health benefits? What is the difference between wild and farmed caviar? She answers all this and more. I hope you enjoy. https://caviarstar.com/…
 
Hey whats going on good people today we have a real treat for you. This is one of my longest interviews, but i promise its worth every bit of your attention. Patrick Mcmurray is well known in the oyster and restaurant community just to start. He is also the author of numerous books and inventor of the shucker paddy oyster knife. Get ready to learn …
 
Today a living legend in the food scene sat down with us to tell her story of traveling all over the world to spotlight the best African, Carribbean, and southern cuisine. Eden Hagos not the DJ by the way is the founder of Blackfoodie.CO and today she welcomed us into her world. I hope you enjoy. She tells us all about BlackFoodie.CO, talks about f…
 
"What Lies Beneath" is a 3 part webinar series that dives in and educates you about fresh water mussels, oysters, and horse shoe crabs. Did You know Horse Shoe crabs aren't even crabs but more like spiders. Learn this and so much more on the August 25 from leading expert Glenn Gauvrey, Founder & President (Ecological Research & Development Group). …
 
i hope everyone is doing ok. Today I would like you to meet Mr. Brandon Smith owner of Grayson Bay Oyster Co. down in the Gulf. The gulf is really changing the face on oyster Aquaculture and Grayson bay is one of the newest farms to take on the fight. You have a great opportunity to track a oyster company from the beginning so stay tuned for more u…
 
Self-taught, Kristine Kainer specialize in oils. Her subject matter focuses on long-time passions: food, all things coastal, and the natural beauty found in her surroundings. Her works are found in both public and private collections nationally and internationally as well as group and solo exhibitions throughout the United States. Kristine Kainer W…
 
Are you a oyster farmer or raw bar that is out of fresh ideas during this pandemic? Virginia Shaffer is here to tell you tips, trends and habits for a successful social media lifespan. The Lady Oyster is dropping a bunch of gems like how to get your message/brand out to your audience. You can find the lady oyster blog here: https://www.theladyoyste…
 
Hey what's going on good people its Gardner Douglas your Oyster Ninja and today I'm talking with the Oyster Goddess herself Julie QIU. She is telling us about her newest blog about buying oyster online to win over your oyster fix during this pandemic. BLOG https://www.inahalfshell.com/ ONLINE OYSTER BLOG https://www.inahalfshell.com/buyoysters…
 
Today we meet Mr. Kevin Joseph founder and owner of Empire Oyster. He lets us know all about International Oyster day held on NOvember 18 and why this is a more logical day instead of National oyster day held on August 5th. Kevin explains the coined term "Mermmelier" and what it really means to have this label. Learn all these things and more in th…
 
This week we learn about two great upcoming Oyster festivals. One is happening this weekend (September 29 2018) in New Your City. The Grand Central Oyster Bar is having their 16th annual Oyster Frenzy which is only has one option and that is to have a blast. The other upcoming event is the National Oyster Festival of St. Mary's County held in Maryl…
 
This episode we are talking with Ms. Emma Furman the Marketing Director at R. Murphy Knives. R. Murphy has been pumping out knives since the 1850's and is still prospering today. They focus on two types of blades stainless and also carbon steel. This was a really fun interview where we learn about their new initiative with Invision Plastics. Many o…
 
This show folks is all about why we should devour the mousels we call our bivalve mullusk OYSTERS Mrs. Henderson is a certified nutritionist out of Baltimore. Today she tells all the Oyster Ninja Listeners why we should be eating more oysters. Oysters are more than just tasty. They are actually good for our body also because they are packed with a …
 
Ryan Ono from Ocean Conservancy sat down with the Oyster Ninja Podcast to discuss the serious topic of Ocean Acidification. He tells us what Ocean Acidification is and what we can do to help. This is a important topic that hits every part of marine life and not just oysters. It affects basically everything in the water from our smallest crustaceans…
 
A day in the Life OF Our very own Cheasapeake Bay Mermaid. WE meet Chessy in her natural habitat and she breaks downs the in's and outs of the Chesapeake Bay. We get to know her close and personal. She talks about how the Bay use to be before all the new inhabitants arrived and about her personal 400 year history. We also meet the last bivalvian on…
 
This week on the Oyster Ninja Podcast we talk to Mr. Jorge Bogantes. He is the Natural Resources Specialist at Anacostia Watershed Society or AWS. Jorge has been a leading factor in the restoration of Anacostia River in all aspects from the meadows restoration to the mussel project. The mussel restoration project is what sparked my interest but eve…
 
Daphnee Duret a veteran in the service industry tells us about different wines and what wines pair best with Oysters. Daphnee breaks down for us the different wine categories and what they actually mean. She also explains what goes into pairing a oyster with wine and spoiler alert it starts from the ground. This week I received some great oysters t…
 
Hey what’s up good people and welcome back to The Oyster Ninja Podcast. This week we sit down and talk to the team behind Horn Point Hatchery which is part of University of Maryland Center for Environmental Science and located on the banks of Choptank River just outside Cambridge on Maryland’s Eastern Shore. They gave us an exclusive tour and then …
 
This week we meet Ms. Toyin Alli owner of Dc Puddin in Washington Dc Dc Puddin has two food trucks serving up the delicious southern cajun food and also a shop at Union Market in North East Dc. Ms. Alli breaks down what it takes to run two successful food trucks and a food hub. She also tells the importance of sustainable food, and of course follow…
 
Hello and welcome back folks. This week we are traveling down memory lane and we meet Mr. Thomas Downing from the ESVA but became known as a powerful man in New York City. For the month of February I will be interviewing black owned businesses and spotlighting them on the podcast. If you haven't been following us on social media we started a Oyster…
 
What is up good people. This has been a awesome week with the podcast along with the shucking events. We shucked at ol ebbitt grill in dc for their Oyster Riot. We also did a oyster roast with Harris Creek Oyster Co. THis week we are speaking with Scott Budden the Owner of Orchard Point Oyster Co. At the end of this episode I also leave you wih a p…
 
This week I had the opportunity to interview one of the United States top shucker George Hastings aka Shooter. Shooter is known all over the country as one of the top oyster shuckers. I once called him my boss and now I have the pleasure of calling him a fellow shuck buddy. In this episode he goes into what make a good shucker and also what respons…
 
A brief introduction of your Oyster Ninja Gardner Douglas. Over the years I have met some great people from the Atlantic to the Pacific Ocean. I want to welcome you to my Oyster World. Over the course of this podcast i want to introduce you to the leading rawbars, oyster farmers, bloggers,foodies and shuckers. I also want to help you find the best …
 
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