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Private Parts

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Private Parts

Spirit Studios / Jamie Laing & Francis Boulle

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STOP WHAT YOU’RE DOING THIS INSTANT! And listen to Jamie Laing and Francis Boulle bare their souls to the world and read their personal diaries out loud. Joined by a celebrity guest each week, the chaps reveal the most intimate and sordid details of their lives. It's hilarious, it's chaotic, it's Private Parts. LISTEN AND SUBSCRIBE RIGHT NOW!
 
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RDQI

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RDQI

Ryan & Dave

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If you're reading this, I'm surprised. Podcasts are about listening in and becoming a part of the conversation. Listen, even if your native language is English: court room legalese can be a foreign language, medical terminology will sound like it comes from a child's imagination and even basic financial instruments will seem as distant and indecipherable as the dark side of the moon. Rather than hoping everything works out, let's figure out how to navigate our world.
 
Flavors and knowledge is a bilingual podcast focusing on gastronomic education concerning food to complement a healthy lifestyle. Our topics vary from health and wellness suggestions, technical procedures, recipes, stories, products, and ingredients analysis, with the overall mission of educating the consumers and generating awareness in the “truth of eating well.” Podcasts are in English with an accent and Italian. The podcast also includes the Italian version named Sapere I Sapori hosted b ...
 
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Dinner & A Movie

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Dinner & A Movie

Michael Hall, Kimberlee Romano

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Dinner & A Movie is a weekly podcast produced by Mike Hall and Kim Romano. We make dinner and watch a film, then we talk about both. We try to choose something delicious to eat and entertaining to watch. We will try to update the podcast weekly on Sundays.
 
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Risky or Not?

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Risky or Not?

Don Schaffner and Ben Chapman

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
 
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Comfort Food

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Comfort Food

Amy Palanjian & Virginia Sole-Smith

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The podcast about the joys (and meltdowns!) of feeding our families and ourselves. Every week we examine how diet culture, body image issues and our own hectic lives get in the way of putting a dinner on the table that we can all feel good about. And we offer practical, road-tested tips to help you make peace with your own eating (or your kid's picky eating!) and find more joy in your family's food life. Hosted by best friends and writers Amy Palanjian (creator of the popular blog Yummy Todd ...
 
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Wanton Grooves

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Wanton Grooves

Arsenije Savic & Vlada Obradovic

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Wanton Grooves has been created by two Belgrade DJ's and producers Arsenije Savic & Vlada Obradovic, hosted by sexy voice of Nina Sarac. Official Wanton Grooves podcast is launched on Orthodox Christmas, 7 January 2013. Main goal to promote and present quality electronic sound focusing on deep, tech, house and techno music. Stay tuned, every sunday you can hear our new podcast!
 
Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
 
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Ayush Jaiswal is the founder and CEO of Pesto, a Not Boring portfolio company that connects companies with the most valuable resource in the world: engineers. Ayush founded Pesto because he realized that remote was coming even before COVID, and that companies working anywhere meant that they could hire the best talent from anywhere. He also saw tha…
 
Buongiorno amici: Making pesto at home is relatively simple, and these three simple tricks will help you maintain all its freshness and flavor. The delicious condiment for pasta and fillings can become a great ally throughout the year, and keeping all its freshness and taste, is fundamental. Full transcript. Thanks, for listening Download Chef Walt…
 
Dr. Don and Professor Ben talk about the risks from Kinder Surprise Eggs. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Kinder Surprise - Wikipedia Kinder eggs are coming to U.S. stores next year Import Alert 34-02 Why the FDA doesn’t like chocolate eggs with toys inside - Marketplace Elixir Sulfanilamide - an overview | ScienceDirect Topics …
 
ScienceIO decodes the language of medicine to unlock the full potential of healthcare data. Its industry-leading clinical Natural Language Processing (NLP) platform structures data in real-time to enable search, analysis, and insight generation. Not Boring Capital invested in ScienceIO's $8M seed round, and in this episode, I'll explain what they d…
 
Buongiorno amici: Reading food labels has to be one of the most frustrating endeavors for consumers. Yet, food labels are an essential source of information about calories and the nutritional value of the foods you eat. It is a crucial tool in building a heart-healthy diet. Nutrition Facts information is displayed in the same orderly fashion by reg…
 
Salve amici: Con l’avvento delle coltivazioni intensive abbiamo perso tante farine di tradizione e lavorazione antica. Per fortuna, alcune sono ancora reperibili sul mercato, anche se spesso ingiustamente trascurate. Parliamo per esempio della farina di Saragolla. Molti ignorano questa farina proteica e povera di glutine eccezionale per pane e past…
 
Dr. Don and Professor Ben talk about the risks from air cooled hard boiled eggs stored at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Risky or Not? Merch — Risky or Not? Maxwell Holle on Twitter: “Can you make hard boiled eggs in the EU that are shelf stable? Uh…risky or not? @benjaminchapman @bugcounter” / Twitter Maxwell…
 
Dr. Don and Professor Ben talk about the risks from eating a cooked turkey that’s been thawed, when it was meant to be cooked from frozen. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? How to Make and Sell an NFT (Crypto Art Tutorial) - YouTube Neil Young - Harvest Moon [Official Music Video] - YouTube Don Schaffner 🦠 on…
 
Dr. Don and Professor Ben talk about the risks from not washing coffee making devices. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? IAFP Foundation - International Association for Food Protection AeroPress - Official Store, Replacement Parts And Recipes Coffee and spent coffee extracts protect against cell mutagens and …
 
01. Tojura - Itria Valley (M. B. Edit Disco Mix)/FullTime Production02. King Bayaa - Ekat Em Yawa (A Talk With My Ancestors) (Lars Behrenroth Remix)/Deeper Shades Recordings03. Carlos Francisco- Ala De Mosca04. Steve Bug, youANDme - I hear you feat. Black Soda/Rotary Cocktail05. Ian Pooley - Basic Juno/Rekids06. Mariann Saar - My Heart Only Beats (…
 
Dr. Don and Professor Ben talk about the risks of using sticks for roasting marshmallows. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Food Safety Talk 246: Use Clean Sticks — Food Safety Talk Safe Plates Food Safety (@safeplatesfsic) TikTok | Watch Safe Plates Food Safety’s Newest TikTok Videos Fate of Listeria monocyt…
 
Salsa! This is the best salsa I’ve ever made. Simple and flavorful, with just the right amount of heat. A perfect end of garden season treat!Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in…
 
Dr. Don and Professor Ben talk about the risks posed by pickles that bubble during room temperature fermentation. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 National Center for Home Food Preservation | How Do I? Pickle Ball Blue Book Guide to Preserving: Altrista Consumr Products: 0797190001428: Amazon.com: Books Understanding and Making K…
 
Hello friends: Today, I am going to share what I do in managing my type 2. Hopefully, those "gifted" with this condition can appreciate some of my practices and suggestions. As you know, diet is the basis of DMT2 therapy. Every person with diabetes must strictly follow the diet prescribed by their diabetes specialist. A healthy, varied, and balance…
 
Dr. Don and Professor Ben talk about the risks of leaving a baked apple pie on the counter for days. Keywords: Pie, Room temperature, Water activity Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Shelf Life and Safety Concerns of Bakery Products—A Review: Critical Reviews in Food Science and Nutrition: Vol 44, No 1 Homemade Apple Pie - Best Recipe…
 
Nick Greenawalt is the co-founder of Wanderers. I've become obsessed with Wanderers since discovering it a couple of weeks ago. The current batch of 8,888 NFTs are 8 second animations of space ships hyperdriving through space at warp speed, soundtracked by spacey music. That's just part one of Phase I of the Wanderers master plan. Next up: every Wa…
 
All the way from the USA, reality TV's Too Hot To Handle favourite Harry Jowsey joins the boys this week! He lifts the lid on some of the most outrageous things that he's been up to since the show and leaves us with a extra-special piece of advice at the end. Enjoy Private Parters! See acast.com/privacy for privacy and opt-out information.…
 
All the way from the USA, reality TV's Too Hot To Handle favourite Harry Jowsey joins the boys this week! He lifts the lid on some of the most outrageous things that he's been up to since the show and leaves us with a extra-special piece of advice at the end. Enjoy Private Parters! See acast.com/privacy for privacy and opt-out information.…
 
Dr. Don and Professor Ben talk about the risks of eating old extra blue, blue cheese. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? National Sportsball Association League | Sportsball | Know Your Meme Blue cheese - Wikipedia Modeling the growth of Listeria monocytogenes in mold-ripened cheeses - ScienceDirect Blue Cheese…
 
Dr. Don and Professor Ben talk about the risks of eating homemade cashew cheese. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Outbreak Investigation of Salmonella: Jule’s Cashew Brie (April 2021) | FDA Nick Dawson on Twitter: “@bugcounter @benjaminchapman got one for ya. I’m vegan & very into fermenting. Been experimenting with…
 
Hello friends: In today’s episode, we have a special guest: Natalie Paterson, the cofounder of ingarden! ingarden is a smart hydroponic garden that grows fresh microgreens. They officially launched the concept in June 2021. Natalie has a background in nutritional biochemistry and is currently pursuing an MS in food science. She has always had a pas…
 
Dr. Don and Professor Ben talk about the risks of shipping Fruit and Vegetable Infused Tequila through the mail. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? IAFP Foundation - International Association for Food Protection Effect of Ethanol on the Growth of Clostridium botulinum | Journal of Food Protection Growth/no gro…
 
Going from 0 to 1 -- taking your company from idea to real live working product with customers -- is hard. In this special edition of Not Boring Founders, Packy and Thrive Capital's Gaurav Ahuja sit down with Stytch co-founders Reed McGinley-Stempel and Julianna Lamb to discuss how they've done it. In the past 18 months, they left their jobs at Pla…
 
Jack Fowler gives the boys an update on his love life since being on Love Island (including some questionable pulling techniques), his newfound confidence and getting a record deal. Enjoy Private Parters! Don't forget to leave us a review while you're here. See acast.com/privacy for privacy and opt-out information.…
 
Jack Fowler gives the boys an update on his love life since being on Love Island (including some questionable pulling techniques), his newfound confidence and getting a record deal. Enjoy Private Parters! Don't forget to leave us a review while you're here. See acast.com/privacy for privacy and opt-out information.…
 
Dr. Don and Professor Ben talk about the risks of a big bug landing in your huge Margarita. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? The GIANT Margarita Glasses Were Almost Enough To Save Natasha & Dr. Joe Quantitative Analysis of Houseflies-mediated Food Contamination with Bacteria Why a female fly will ruin your d…
 
Caramel Apple Walnut Pie! This pie has been in progress for over a year, now after many test pies we've got it! This is a delicious autumn treat that's sure to please. Enjoy!Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes…
 
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