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Snacky Tunes

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Snacky Tunes

Heritage Radio Network

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Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
 
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The Line

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The Line

Heritage Radio Network

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Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
 
Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by Cherry Bombe Media.
 
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Ceres Podcast

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Ceres Podcast

Ceres | Pure Food Innovation

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Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do. Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen. Tune in if you're in the business of making hospitality happen.
 
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Opening Soon

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Opening Soon

Heritage Radio Network

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Follow the journey of opening a restaurant through conversations with some of the world’s greatest chefs, restaurateurs and the vendors that help take their business from an idea to opening soon. Opening Soon is hosted by the founders of Tilit NYC, Jenny Goodman and Alex McCrery, who bring their unique perspective as hospitality industry insiders and many questions as the former proprietors of a now shuttered restaurant.
 
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THE FOOD SEEN

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THE FOOD SEEN

Heritage Radio Network

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THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
 
Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
 
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
 
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The Main Course

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The Main Course

Heritage Radio Network

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The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make ...
 
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Get Fed

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Get Fed

OLM Creative Factory

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Follow chef/restauranteur Marcus Bradley Donovan and DJ/producer/junk food addict zacheser on their journey of self-discovery - through food porn and nonsense. New episodes every Wednesday. SUBSCRIBE ON ITUNES: apple.co/2kCSaKY CONTACT US: getfedpodcast@gmail.com
 
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30Aradio

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30Aradio

Beach Happy Podcast

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Broadcasting from the beautiful beaches of South Walton, FL on scenic Highway 30A. Local music, and a great selection of tunes from across the Southeast including beach, rock, funk, and reggae music to make your next beach day incredible. Event information and beach reports every half hour.
 
Award-winning chef, restaurateur, hotelier and author Jonathan Butler aka The Disruptive Restaurateur hosts this information packed show - learn the disruptive secrets to improving your restaurant business, discover how you can grow as a leader. The Disruptive Restauranteur gives you the tools to improve your business efficiency, employee engagement, customer service and profitability. Includes interviews and insights with leading disruptors.
 
Two pro-cooking insiders (a chef and a writer) analyze the week’s biggest industry news and engage in shop talk with a wide variety of guests, ranging from A-list chefs to line cooks, culinary students, writers, and icons. With guests booked just days before each episode, THE FRONT BURNER WITH JIMMY AND ANDREW will help listeners make sense of goings-on in the cooking trade by allowing them to hear directly from newsmakers and experts live and in their own voices. Think of it as Meet the Pre ...
 
We dive head first into deciphering Digital Disruption and what it means. What does digital mean in general and what is Digital DNA? What is Digital Entitlement and our baseline expectations of digital experiences everywhere. Are companies like Amazon making brick and mortar obsolete or are they forcing companies to change and mordernize? Can big box stores still be relevant? Is it technology, is it timing, is it using the data we already have?
 
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How'd You Do It?

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How'd You Do It?

Stephen Amell & Andrew Harding & Studio 71

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Success is a long and difficult journey, so why not learn from the people who have achieved it? Join the star of the CW’s “Arrow”, actor Stephen Amell & entrepreneur and co-founder of multiple successful startups, Andrew Harding, as they talk to successful actors, directors, authors, businesspeople, athletes, and other influential figures to see how they were able to accomplish so much in their careers, even when faced with incredible adversity. Whether the guests are well-known or under-the ...
 
The QuaranTea Break Podcast is back - the socially distant teabreak with some extraordinary people. Host Simon Ward once again chats remotely with some of the biggest names from the world of entertainment to find out how they're coping, what they've been doing and what they've been watching. Follow @QuaranTeaBreak on socials. Subscribe, rate and review wherever you get your podcast. It's your much needed weekly break from self isolation and social distancing Support this show http://supporte ...
 
Most of what I see on the internet about small business is garbage. An Instagram account of inspiring quotes is not a business. Maxing out your credit card to buy Facebook ads for your webinar series on how to get rich doing webinars is only going to get you in debt. Let me tell you something, the only people making money on those Get Rich Quick In Real Estate courses are the people selling you the courses. And if you think you can get rich that quickly, I’ve got a bridge in Brooklyn to sell ...
 
Humans of Hospitality is a weekly podcast, showcasing stories and insights from the world of hospitality – the human beings rather than the big brands behind our food and drink. You’ll hear from the producers of ingredients and the people who combine those ingredients to bring you new dishes and drinks… and the owners of the bars, cafés and restaurants who create memorable settings, so you recall your mouth-watering meals years later. They are the people who bring vibrancy to their corner of ...
 
PROJECT MINDSET was designed to UPLIFT, INSPIRE and AWAKEN people to the legendary being they were always meant to be. Through providing tools for the mind and love for the soul. We aim to change the world, by changing the way we think. Support this podcast: https://anchor.fm/projectmindset/support
 
I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
 
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Global Warriors Podcast

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Global Warriors Podcast

Keisha Reynolds: online entrepreneur, storyteller and writer

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The Global Warriors Podcast will offer insights and stories from people impacting global change from within their communities and around the world. This podcast is intended to educate you, motivate and inspire you by showing you the difference just one person can make. Your host, Keisha Reynolds, brings insights from nearly 20 years in the communications and storytelling field. And, the global changer interviewees will share their inspirational and transformation stories, as well as provide ...
 
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Future Self Podcast

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Future Self Podcast

Robert Ingalls: Podcast Coach

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At the Future Self Podcast, we empower every aspect of your life. From business, to social, to personal, we provide blueprints and proven strategies to address the hang-ups that are keeping you from getting from where you are to where you want to be. Tune in every week for doses of valuable and actionable content from the top entrepreneurs, business executives, attorneys, and more. At the end of every episode, you will have valuable action plans that you can implement in your life today to s ...
 
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show series
 
Money Talks – a series of interviews with Liam Halligan, Economics and Business Editor of GB News. In this episode, Liam talks to Glen Wheeler, a chef and restauranteur – who owns and runs the “28 At The Hollow” restaurant in Enniskillen, Fermanagh. Glen was the first contestant from Northern Ireland to compete in the BBC’s Great British Menu compe…
 
Are pop-ups here to stay? According to our guests today, YES! They are doing just that with their Eastern European cuisine, and building their pop-up and frozen Pelmeni business, Dacha 46, from the ground up after a successful run of pop-ups, including a term at our previous guest, Libby Lark’s community space, KIT. Excited to welcome chefs Jessica…
 
On this week's episode of Millennials and Money our guest, Liberty Mutual Insurance Agent Colby Bell Share his Money Story. Colby began his working years selling shoes something he is still passionate about today and he credits much of his success in the insurance business to the things he learned in retail selling shoes and serving customers. Colb…
 
This week on Hubwonk, host Joe Selvaggi talks with writer and historian Ramesh Ponnuru about the history of American opinion and jurisprudence on abortion, and identifies errors in the narrative that shaped the Roe v. Wade decision, that may influence the pending case, Dobbs v. Jackson Women’s Health Organization.…
 
Money Talks – a series of interviews with Liam Halligan, Economics and Business Editor of GB News. In this episode, Liam talks to Andrew Baxter, CEO of Europa Worldwide Group – one of the UK’s biggest logistics companies. Specialising in freight forwarding and distribution across numerous countries, Europa turns over several hundred million pounds …
 
Paula Sutton was working in the fast-paced world of London fashion when she and her husband decided to move to the English countryside. As part of her new life, Paula found herself with an entire house to decorate on a small budget, so she began to frequent flea markets, antique shops, and boot sales. She documented everything on her blog, Hill Hou…
 
On today’s episode we sit down with the boys of Little Coyote, Co-Founder Jonathan Strader & Co-Founder / Chef Jack Leahy. We chat with them about what drew them into the culinary world, why they wanted to open a slice shop, and how they have become a part of the local community. Then we dig into the archives for a dreamy performance from Myrrias. …
 
John Barnes has co-authored Altering Course the Covid Chronicles with Laura Cowan of Rockfish restaurants. It’s a collection of short stories about how companies, individuals and organisations found new ways to navigate their way through the pandemic—Hawksmoor Rockfish and Pizza Pilgrims all feature in the book. John has had a long career in hospit…
 
Bobby Joyce is Sales & Marketing Director at the well-respected fish merchants Smales based in Hull. This is Bobby's second time on the Ceres Podcast, we just wanted to catch up, and with everything happening, we think it is perfect timing with all the cod & haddock availability issues. Want to know, follow Bobby on Linkedin or visit the Smales Web…
 
Bringing the infamous BBQ Blow Out event to life in the studio, this week on Snacky Tunes hosts Darin Bresnitz and Greg Bresnitz sit down with Chefs Fabian von Hauske, Jeremiah Stone, and Jorge Riera of the NYC restaurants Contra and Wildair. With Contra serving up an ambitious menu of contemporary New York cuisine that features interesting local a…
 
Money Talks – a series of interviews with Liam Halligan, Economics and Business Editor of GB News. In this episode, Liam talks to Mark Durkin, Dean of Ulster University Business School. Recorded at the Titanic Visitor Centre in Belfast, this interview outlines the development of the Northern Ireland economy since its shipbuilding hey-day, highlight…
 
On today's episode of All in the Industry®, Shari Bayer's guest is Virgilio Martinez, chef and owner of Central in Lima, Peru, and author of a new book, The Latin American Cookbook (Phaidon, 10/27/21). After cooking in prestigious restaurants around the world, Virgilio returned to Peru in 2009 and opened Central. Since 2013, Central has appeared on…
 
Money Talks – a series of interviews with Liam Halligan, Economics and Business Editor of GB News. In this episode, Liam talks to Ciaran O’Hagan – Managing Director of Specialist Joinery Group, near Coleraine in Northern Ireland. A family-owned company, SJG has been trading since the late 1980s, and employs around 150 people. Producing bespoke join…
 
Our restaurant delivery system is broken. Can we all just agree on this? Restaurants are getting hammered with percent-of-sales fees, delivery drivers are hurting for fair pay, stability, and safety, and customers have been trained to expect faster delivery times and wider accessibility. We are excited to welcome back to the show Josh Morgan, opera…
 
Snacky Tunes has gone Nordic! This week solo host Darin Bresnitz talks all things Scandinaviawith honorary co-host Justin Chearno (Four Horsemen) and guests Daniel Willis (The Clove Club), Mads Refslund (Acme NYC), and Kalle Bergman (Honest Cooking). Inspired by the upcoming North Festival going on in NYC at the end of the month, the guests relay w…
 
Hubwonk host Joe Selvaggi talks with Pioneer Institute’s Visiting Fellow in Life Sciences, Dr. Bill Smith, about his newest research paper, "An “Impending Tsunami” in Mortality from Traditional Diseases," which sounds the alarm that the public health community's focus on COVID-19 has caused many to avoid seeking medical attention for other illnesse…
 
In this episode, Liam talks to Francis Hellyer, Co-founder and Executive Chairman of London Theatre Direct a leading business is selling theatre tickets. As Covid continues to affect live events we discusses how theatre and live shows adapt and stay open. Francis Kelly also discusses how his company remains innovative in a competitive market. See a…
 
Caroline Schiff, the pastry chef at Brooklyn hot spot Gage & Tollner, joins us to share what she’s making and baking for Hanukkah, one of her favorite holidays. She also shares the story behind her debut cookbook, The Sweet Side of Sourdough: 50 Irresistible Recipes For Pastries, Buns, Cakes, Cookies, and More, and how her signature dessert at Gage…
 
Ashley Feraude in conversation with Felicity Packard a television screenwriter with a broad range of achievements. These include ANZAC Girls, Pine Gap, Janet King, Sea Patrol, The Strip, MDA, G.P and others. Felicity discusses the thrill of screenwriting, the magic of television production as a team, the raise of her career in a challenging but exc…
 
Mitch Tonks is a prolific and award-winning restaurateur. He has 9 restaurants, The Seahorse in Dartmouth which won the Observer Food magazine UK restaurant of the year and numerous other awards, and 8 Rockfish seafood restaurants in Devon and Dorset. Mitch, recently called ‘Mr Seafood’ by Nigella Lawson, has also just launched the first ever range…
 
Jamie Sergeant is a leading British digital entrepreneur, creative industries influencer and respected university lecturer. His global thinking, ability to spot and incubate raw talent, and identification of market potential have been crucial to his enterprise’s commercial expansion into major international markets. His Bournemouth-based (HQ), mult…
 
It’s a bonus episode! Jessica Seinfeld joins host Kerry Diamond to talk about her new cookbook, "Vegan, at Times"—her fifth cookbook!—and what she’ll be making this Thanksgiving and Hanukkah. Jessica shares how the cookbook and her vegan journey came about, and how she’s brought her family along. They talk about the dishes from "Vegan, at Times" th…
 
We’ve tried this once before - booking a guest the day before they opened that is. And last time? Well, we had a quiet line… Today, though, our guest has made the time to chat with us on how he, along with his partner plan to open their doors to their new concept housed in a 150-plus-year-old iron foundry outside Philadelphia. We are happy to have …
 
Joe Selvaggi talks with virologist Dr. Peter Kolchinsky about the explosion of vaccine technologies and innovations brought into the spotlight by the massive investment to fight the pandemic, and dives deeply into the exciting promise of vaccines to combat an ever-widening range of disease.By Pioneer Institute
 
Cheryl Day of Back In The Day Bakery in Savannah is renowned for her biscuits, pies, and cakes, so Thanksgiving is a big deal for her and her customers. Cheryl and host Kerry Diamond talk about the upcoming holiday, the secret to a good pumpkin pie, Cheryl’s three bread stuffing, and other holiday dinner essentials. They also discuss Cheryl’s major…
 
In this week’s episode, we sit down with Amir Nathan & Jordan Anderson - the co-owners of Sami & Susu, the Mediterranean restaurant and specialty store in the Lower East Side. In Summer 2020, Sami & Susu originally launched (from two Maison Premiere alums) as a popular pop-up in Brooklyn and Manhattan, known for its vibrant dishes inspired by famil…
 
On today's episode of All in the Industry®, Shari Bayer's guest is Laurie Woolever, writer and editor, and for nearly a decade, former lieutenant to the late author, TV host and producer Anthony Bourdain. Laurie has written for the New York Times, Vogue, GQ, Food & Wine, Lucky Peach (RIP), Saveur, Bloomberg, Dissent, Roads & Kingdoms, and others. S…
 
In this episode, Liam talks to Professor Lord Robert Skidelsky, Biographer of John Maynard Keynes – the most influential economist of the 20th century. In this wide-ranging interview, Skidelsky discusses how he helped David Owen to set up the SDP in the early 1980s, how economic policymaking works and how he developed from a historian into an econo…
 
In this episode, Liam talks to Richard Bartlett, UK and Ireland Manager of KlearNow, a global company specialising in logistics and customs clearance. As the global economy struggles to reboot after lockdown, supply chain issues - hindering the movement of goods within and between countries - are a major cause of inflation. Such snarl-ups lead to h…
 
It’s no surprise Kelsey Barnard Clark won Season 16 of Top Chef. She put her drive, determination, French training, and affection for mise en place to work for her. Plus, she sprinkled in lots of love letters to her Alabama upbringing. Today, Kelsey is the force behind KBC, an eatery, bakery, and catering operation in Dothan, Alabama. She also is t…
 
In this episode, Liam talks to Michael Portillo, former Tory MP and party leadership candidate, who served as both Defence Secretary and Chief Secretary to the Treasury. In this wide-ranging interview, Portillo explains why he thinks Rishi Sunak’s budget statement “wasn’t Conservative”, describes Boris Johnson as “unreliable” and highlights how the…
 
2 years ago, a restaurateur building out his outdoor patio before investing in his interior dining room would have sounded like some sort of farce to be balked at by the likes of Mr. Wonderful on the latest episode of Shark Tank. But today, it just sounds downright smart. Unless you're part of the lucky few with endless streams of cash, most folks,…
 
This week on Hubwonk, host Joe Selvaggi talks with surgeon and author Dr. Marty Makary about the power and durability of vaccines, natural immunity and clinical therapies, that are overshadowed by the public health community's continued target of zero COVID-19 infections.By Pioneer Institute
 
Ellen King of Hewn Bakery in Evanston, Illinois, is happy to report that her love affair with baking is still going strong. A champion of heritage grains, Ellen chats with host Kerry Diamond about this year’s Thanksgiving and Hanukkah offerings from Hewn, including gougères, brie en croȗte, bourbon pecan pies, challah, and—baked, not fried—raspberr…
 
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