show episodes
 
Ashley Rodriguez talks to folks about gender, race, sex, and other important issues in coffee. We invite people from all realms of the coffee world to share stories and engage in discussion - we want to hear from you! Contact us at bossbaristapodcast@gmail.com
 
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. See acast.com/privacy for privacy and opt-ou ...
 
Food marketing consultant and founder of Virginia Foodie, Georgiana Dearing, takes you behind the scenes of successful craft and local food businesses. For over twenty years, she's lead a team of creatives at Water Street Marketing. George is particularly passionate about her work in the food industry and now works to make her years of experience more accessible to emerging brands. This podcast is for you if you’re curious about the marketing tools, the business practices, and the stories th ...
 
Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: T ...
 
Tre Cal (@socialishbarista on IG) and Trey Dex, love specialty coffee and talking to average every day baristas. The Socialish Barista podcast is all about the love of specialty coffee culture, memes, and those weird customer orders. Every week you’ll find fun discussions based around relatable coffee shop experiences and interviews with baristas, customers, and home brewers like you. This is a fun podcast that will be all about relatable experiences with relatable guests with a love for the ...
 
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Katie K9 on MyTalk

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Katie K9 on MyTalk

myTalk 107.1 | Hubbard Radio

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Need dog advice? Look no further than Katie K9, the down-home dog trainer. Long trusted by dog owners and industry professionals, Katie is dedicated to educating the everyday family through this Q&A program, in addition to running her own obedience school. Dogs are her specialty, but her wisdom doesn't stop there. You won't find expensive gimmicks or treats here! Just simple logic and kind-hearted patience from an entertainingly jovial host.
 
Bite-Sized Balance is a podcast where everyday extraordinary women share their stories, expertise and wisdom with other women - all in the name of lifting each other up and creating a better life balance. Whether it’s wellness, career, relationships, alcohol, food, mindfulness, hormones or parenting - we talk about all things women’s balance. If your life looks great "on paper" but it still feels like something is missing, you're in the right place. Wendy McCallum, the host of Bite-Sized Bal ...
 
Would you like to have a good friend who is a successful psychologist for high functioning people? Maybe hear some of her best tips for free or listen along as she shares her ideas with experts interesting and successful high functioning people? Then you'll love The High Functioning Hotspot! Psychologists use the term ""high functioning"" to describe smart, capable people who go beyond meeting their own basic needs like food, clothing, shelter, and having at least a few decent relationships. ...
 
This weekly podcast dives into the agbiosciences sector in Indiana, where 21st Century agriculture, life sciences innovation and cutting-edge technology converge. Ag+Bio+Science is an in-depth conversation with leaders, innovators and entrepreneurs in the space. Learn more about the pioneering industry and where it's heading from those leading the way.
 
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Vermont Made

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Vermont Made

The Vermont Arts Council

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Sharing the fruits of local talent from the Green Mountain State. In each episode of Vermont Made, one artist, craftsperson, designer, specialty food producer, or other Vermont creative shares the story behind one thing they've made. Produced by the Vermont Arts Council and hosted by Desmond Peeples.
 
The San Diego Food System Alliance is a nonprofit collaborative that brings together businesses, nonprofit organizations, government, local farmers and fishermen and interested and passionate community members to create a Good Food landscape for San Diego County. This podcast explores what Good Food means and highlights the Good Food work being done in our community
 
Listen to The Specialty Sodas Podcast, where ambitious entrepreneurs and leaders in the beverage industry come to share their story. Our mission is to build a community within the beverage industry so that we can all meet and learn from one another.Established in 2012, Specialty Sodas is one of the largest online retailers for non-alcoholic craft sodas and specialty beverages in the United States. We support beverage companies by providing a unique opportunity to increase market presence and ...
 
If you love food, fun, and friends this is the podcast for you. In each episode of Living Gourmet, hosts and founders of True Brand Grocery, Kristin Taylor and Twila Kaye explore mastering the art of Living, Giving, and Entertaining Gourmet in a delightful way. You’ll hear conversations with winemakers, farmers, purveyors, and speciality food makers as well as personal stories, ideas, and helpful tips you’re sure to enjoy.
 
Where did the World Coffee Championships come from? How did things go wrong? How were they fixed? Across six episodes, we'll hear from people who come together every year to celebrate specialty coffee and push the industry forward, exploring the role competitions play in different communities and recognizing the large network of volunteers who make these annual events possible. While we're disappointed that the competitions aren't happening this year, we hope this podcast will help us feel m ...
 
Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with foo ...
 
Maribel Hernandez and Julie Hosler are the Specialty Produce Divas! The Diva’s play host to San Diego’s top chefs; digging for information on upcoming events, their favorite spots to eat and drink, and of course a little gossip. Listen in regularly to stay up-to-date on specials and events, and to get a little bit more friendly with all your favorite local chefs.
 
A forward-thinking interview series examining the business of progressive coffee culture. The 5THWAVE Podcast is hosted by Jeffrey Young, Editor-in-Chief of 5THWAVE magazine and Founder of Allegra Group. Each episode features inspiring stories, business lessons, and thought leadership from the entrepreneurs and industry experts blazing trails to success across the world of coffee. The podcast will delve into the detail of achieving operational excellence, get to grips with green coffee sourc ...
 
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Tweaked Podcast

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Tweaked Podcast

Ben Ferracciolo and Aaron Teater

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Tweaked is a weekly podcast where best friends Ben and Aaron dive deep into the many issues facing our world today and how we can tweak those issues for the better. Each episode, the hosts feature a specialty coffee roaster committed to equitable and sustainable sourcing to fuel the lively discourse.
 
Dive deep into the passenger experience with In Conversation from Runway Girl Network, talking airlines, airports, seats, cabins, inflight connectivity and more! RGN's deputy editor John Walton (@thatjohn) talks to a different fascinating aviation expert every episode about their #PaxEx specialty. For all the latest news on the passenger experience, visit runwaygirlnetwork.com and follow @RunwayGirl on Twitter.
 
Burrito Quest is all about...stamina. We (Ben, Isaac, and Daniel) ate our way through the Specialty Burrito menu at Santa Fe Grill, a fast food eatery located inside Pic Quik convenience stores in Las Cruces, New Mexco. This list is a good 60 burritos long, and it took us all of 2009, and a quarter of 2010. Along the way we met and (we like to think) befriended a burristro who we named Salsa Bro. Toward the end of our quest, Salsa Bro was unceremoniously fired for, rumor has it, giving free ...
 
Our Illinois Specialty Crop Podcast Series showcases specialty crop producers and growers here in Illinois and looks at the stories are behind their farms. The short interviews are recorded by Jim Lewis at WDWS NewsTalk 1400 in Champaign, IL. All of the producers featured in the series sell their products at local farmers markets or at their own farmstead stores here in Central Illinois. We hope you will enjoy learning about the featured specialty crop producers and check out our accompanyin ...
 
Vibrant is a storytelling podcast about coffee and hospitality. It's an ongoing series of short audio stories recorded with coffee professionals and industry admirers about exceptional coffee hospitality moments. Each episode, one person shares a hospitality story they experienced that has stuck with them. You'll hear stories from origin, cafes, homes and beyond, with valuable bits of coffee knowledge along the way. Vibrant isn't intended to be an exact how-to on hospitality, nor a bashing b ...
 
Sourceress is a podcast about demystifying and decolonizing supply chains. The show is hosted by two women who have spent years building international supply chains in coffee and tequila. Colleen and Carolyn sit down with industry leaders who are approaching sourcing in innovative ways in their respective specialty industries. Together, they explore the immense amount of effort it takes to source outside of commodity trading and the quality and flavor differences that are possible when we so ...
 
The show talks about specialty coffee and tea that will help the average Joe, home and professional baristas and teamasters. You will learn how to dial your grind settings and sizes, recipes, roasting, different brewing styles, preparing coffee drinks, water temperatures, maintaining your brewer clean, and the history of coffee and tea, and how it evolved in pop culture and everyone lives. It will also address different styles of tea brewing from American to Argentinian to Brazilian to Parag ...
 
Open Mic Spotlight Radio Show ~ Inspired Choices Network Open Mic on Inspired Choices Network brings together Unique Exciting Thought Provoking Speakers sharing their messages, ideas, creations and much more! Whether money, addiction, spirituality, real estate or relationships, Open Mic on ICN discusses it all with the focus on bringing conscious voices and topics to the world. Featuring speakers, podcasters and professionals from around the world, our interviewers will dive deep with each s ...
 
Welcome! If you're looking for plant-based inspiration, you've come to the right place! This podcast is here so you don’t have to feel alone on your plant-based journey. You'll hear from individuals who have taken the leap to go plant-based, why they did it, the struggles they faced, their words of wisdom for you, and how they're thriving now.
 
HFA's podcast series is designed for young adults with bleeding disorders to learn tips for health and wellness. Listen to learn more about managing stress and mental health, maintaining the motivation to work out, weight lifting, yoga, and healthy eating!HFA would like to thank CDC Collaborative Partners, Shire, CSL Behring and CVS Specialty for their support of HFA’s Young Adult Wellness Podcast Series.
 
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show series
 
Bierly Brewing's JP Bierly joins Cade in the lab for a second week to discuss brewing with gluten-free specialty grains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Bierly Brewing Gl…
 
Wendy and Sarah interview Dr. Lori Brotto, psychologist, professor and renowned sexual health researcher about women’s desire in midlife. This is a discussion you won’t want to miss! Topics include the difference between spontaneous and responsive desire, the impact of midlife hormonal changes on desire, the connection between stress and lowered de…
 
Katie and I spend this episode taking a deep dive into the psychology of why some people have such strong negative reactions when others choose to go plant-based. Our goal is to help us all understand one another better, to empathize and to hopefully allow you to choose a plant-based lifestyle without the worry of what everyone will think. Resource…
 
It’s a new year, new us! Welcome to season 5 of Ag+Bio+Science. On this week’s episode, our panel moderator, Gerry Dick with Inside INdiana Business, is joined by Mitch Frazier, CEO of AgriNovus, and Nate Feltman, owner and CEO of IBJ Media. They talk about what’s ahead for Indiana’s agbioscience sector, how we best tell our state’s story and some …
 
Diabetes is a frightening condition that affects 425 million individuals throughout the world. Since sugar and other processed foods are the main ingredients for most food products, we aren’t really left with much of a choice. Jose Hernandez, the Co-Founder and President of ChipMonk Baking, thought otherwise. He and David Downing, Co-Founder and CE…
 
On the podcast this week, we’re diving into the world of water for coffee and unpacking its impact on café operations. What kind of water makes for an excellent espresso and for well-running machines? How should coffee operators embed water management systems into their day-to-day operations? To help answer these questions and understand the scienc…
 
NYC’S NEW MAYOR, RENOVATION INSPIRATION & BEATING THE WINTER BLUES Eric Adams is The Big Apple’s new mayor and Mark muses on his performance during his first month in office. If you’ve ever considered tackling a small to semi-large renovation project Mark will empower you through his 2.5 renovation project where he transformed a home for a family m…
 
INSURRECTION REVERBERATIONS & THE NEW YEAR NOW WHAT? Alex Hinton is a ddistinguished Professor of Anthropology, Director of the Center for the Study of Genocide and Human Rights at Rutgers University and UNESCO Chair on Genocide Prevention and is an expert on genocide and he joins Mark to discuss his new book “It Can Happen Here – White Power and t…
 
Add Desc Speaking with Frida made me realize how much I want to just surround myself with good wholesome people. The kind of people that have a passion for tradition, family, and what they do. I learned a ton from this episode and I hope you enjoyed it as well. Check out Frida's farm through her website and Instagram linked below. Fundo Frida Websi…
 
Dr. David Usher, a family physician who specializes in weight loss and healthy eating, is back to talk about protein and meat. Dr. Usher covers why protein is so important for our bodies, the different kinds of protein our bodies need, and the best way to get protein in our diets. He also dispels some myths about common diet misconceptions about me…
 
We often use the expression in research, medicine and science that we 'stand on the shoulders of giants' which is to mean that all of what we know today was because of those bold doctors, scientists, that did the work that we now accept as true. What isn't often added is that those 'Giants', the pioneers were publicly ridiculed, and disagreed with …
 
CLICK HERE TO TAKE ACTION TODAY! I wanted to take a few minutes to share exactly what you will be getting if you join my Group Coaching Program that begins January 19th, 2022! In this 12-week program, you’ll get: Weekly, live group coaching calls with your community Option to book two one-on-one coaching calls Weekly educational modules Downloadabl…
 
Ever wonder what it’s like to be a professional photographer? Find out in this interview with New York City photographer, Sophie Sahara! My guest for today is an incredible photographer based in New York City. You may have seen some of her work with me on my Instagram feed as I have been so lucky to have been photographed by her! So, I asked if I c…
 
Joining Cade in the lab this week is JP Bierly of Bierly Brewing, a brewery in McMinnville, Oregon that's dedicated to making delicious gluten-free beers. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com toda…
 
What is your “one big thing”? That one area of desired mental or behavioural change that you have been struggling with for years? How would achieving the permanent change you desire in that area make everything else in your life that much easier? In this episode, women’s Burnout & Alcohol Coach Wendy McCallum discusses why we struggle with making l…
 
Fresh seafood can be taken for granted when living in a coastal city or major metropolitan city, but with advancements in refrigeration and freezing, fresh seafood is just a call or mouse click away. Today Malcolm and Carol talk about ways of getting fresh seafood on your plate no matter how land-locked you are. Also, they share tips for purchasing…
 
On display at CES (Consumer Electronics Shows) last week was more than just another wave of agtech innovation; it was the future of farming. This week's special episode comes from the show in Las Vegas where Mitch Frazier, AgriNovus CEO, is joined by Igino Cafiero, CEO of Bearflag Robotics (recently acquired by John Deere) and Dave Roberts, Chief I…
 
Happy New Year to this amazing community! This episode starts with some important announcements Plant Centered Nutrition. Welcome my new Nutrition Coach, Katie Selvey! She has been working tirelessly behind the scenes for the past year, but is also now available for one on one coaching! I will include her contact information below. I've also includ…
 
I was lucky to be able to talk to Dr. Artemis Simopoulos about her life's work on essential fatty acids and genetics. She has been the foundation for much of what we know about the importance of omega 3, and the omega 6: 3 ratio and why that is so important. She her works, of over 365 scientific papers, and having edited over 50 books in her field …
 
To kick off 2022 we bring you a very special bonus episode with Klaus Thomsen, co-founder of the legendary Coffee Collective – a boutique specialty coffee chain, roastery, and bakery based in Copenhagen, Denmark. In this episode, we discuss Klaus’ early career and inspiration, the vision and culture behind Coffee Collective, and his key learnings t…
 
In this episode, we discuss the incredible journey of Tyler Ellison as he takes us on the journey of building out a coffee trailer, legal issues with the name of the business, roasting on the new Aillio bullet, and the battle to keep pursuing coffee. I had a blast speaking with Tyler and I learned a ton in this episode. I have been curious about th…
 
Harvard psychiatrist Dr. Kevin Majeres talks about anger, and what we can learn about the emotion and what to do with it from the Bible, St. Thomas Aquinas, and neuroscience.For more links and resources visit https://doctordoctor.org/episode246/------www.doctordoctor.orgwww.spokestreet.com www.cathmed.org Follow us on Facebook:@DoctorDoctorShowSubm…
 
Welcome to the first episode of the new year and season 3. In this episode we talk about: If sugar follows the direct of water flow, does sugar evaporate out as coffee dries? The difference between sugar in mucilage and inside the seed. Can sugar be a preservative? The benefits and drawbacks of adding cascara to the fermentation How to inoculate fo…
 
Teacher, acrobatic dancer, and author. Walk through David Paris’ High Functioning journey with me on this episode! I have a very inspiring guest for the latest episode of the High Functioning Hotspot. I have with me David Paris! He is a middle school teacher in New York but he is also an acrobatic dancer. In fact, he, along with his partner, was a …
 
Hazy IPA is one of the hottest styles of beer currently, though our understanding of what exactly is responsible for its hazy appearance is still in its relatively infancy. Joining Cade in the lab to discuss her work on yeast dependent haze is Dr. Laura Burns, who is the Director of Research & Development at Omega Yeast. The Brü Lab is brought to y…
 
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