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Welcome to The Wine Vault. Join us each week for a new podcast episode highlighting some great (and not so great) wines. While we’ll focus on value wines, occasionally we’ll stray into the exotic. We are The Wine Vault, after all. Raise your glass and join us, on The Wine Vault. Cheers!
 
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Oyster Ninja Podcast

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Oyster Ninja Podcast

Gardner Douglas: Nationally ranked Oyster Shucker known as Oyster Ninja or

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The Oyster Ninja podcast is exploring the Oyster inside and outside the shell. We hope to educate you and have your mouth watering at the same time. We introduce you to some of the worlds top shuckers, oyster farmers, and anyone else that has something to do with this oyster world.
 
What We’re Tasting is a weekly podcast from Wine Enthusiast. Three highly rated wines are the focus of each episode, providing a jumping off point for deeper discussion of a country, region, grape, producer, and style. Our expert guests will entertain and educate, adding personal insight and experience to help you increase your wine knowledge. We’ll also go beyond the bottle to discuss food pairing, wine country travel, and trends.
 
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Kirkland Signature Gigondas In this episode, Rob and Scott explore yet another wine from Kirkland Signature (Costco) wines, but this time from the famed Southern Rhone region of Gigondas. Will the quality of the wine transport the show to a different place, or is that place somewhere that they never wanted to go? We shall see...on The Wine Vault.…
 
Chateau Ste. Michelle Columbia Cabernet In this episode, Rob and Scott finish up Season 5 by welcoming the Wine Enthusiast's Best Buy Top 100 Wine of the Year, the Chateau Ste. Michelle Columbia Valley Cabernet. Will the Chateau Ste. Michelle equally impress the show, or will they wonder how bad the 99th wine on the list must be? We shall see...on …
 
Vincent Leggett has been an integral part of salvaging stories, artifacts, and information on African Americans on the Chesapeake Bay for over four decades. Mr. Leggett has a resumé that includes author, historian, lobbyist, educator and so much more that you will find out in this episode of The Oyster Ninja Podcast. He explains his humble beginnin…
 
Foxglove Paso Robles Cabernet Hawkstone Napa Valley Cabernet In this episode, Rob, Scott and Becky have a test to see if Paso Robles Cabernet from Foxglove stacks up to the worst Napa Valley can offer in Hawkstone Cabernet. Will Paso emerge the victor, or will the show ultimately be the loser? We shall see... on The Wine Vault.…
 
Francis Coppola Diamond Series Claret In this episode, Rob, Scott, and BBB test two different vintages (2016 & 2019) of the Francis Coppola Diamond Series Claret from California. Will the wine show the ability to age beautifully like Rob the Wine Guy, or be a complete haggard mess like Scott? We shall see... on The Wine Vault.…
 
Turley Wine Cellars Rattlesnake Ridge Petite Syrah In this episode, Scott and Becky are challenged by Rob to a blind tasting where the secret wine just happens to be the 2013 Turley Rattlesnake Ridge Petite Syrah. Will Scott properly identify one of his favorite varietals by his favorite winery, or should have Rob chose Scott's second favorite, Cup…
 
Emily DeSousa or Seaside with Emily from her viral social media account joins us today on The Oyster Ninja Podcast. We have a fun filled episode filled with more than a bunch of trending topics. We talk about plastics pollution, bio catch, humans impact on the ocean and so much more. https://seasidewithemily.com/…
 
Les Legendes R Bordeaux Rouge Aia Vecchia Lagone In this episode, Rob, Scott, and Becky have a competition to see if Italy can beat France in the world of value priced Bordeaux Blends. To do this they review Les Legendes R Rouge from Baron Rothschild, and Aia Vecchia Lagone. Will France prove superior, or will Becky be subject to the orders of her …
 
Scott Sanner is a oyster tin/can enthusiast who has a larger than life collection. Today he talks to us about the history of oyster cans, the marketing intention behind the iconic labels, and how to start your very own collection. These vintage oyster cans gained popularity in the early 1900s ,but are still thriving amongst collectors today.…
 
Aconga Red Blend Save Me San Francisco Wine Co. "Drops of Jupiter" Cocobon Red Wine In this episode, Rob, Scott, and Becky clean out the bottom shelf of the vault as they pit three horrible red blends (Aconga, Drops of Jupiter, & Cocobon) blindly against one another to see which one won't kill them. Will they find a secret hidden gem, or if you hap…
 
Larkspur Pinot Noir Maison Louis Latour Domaine de Valmoissine Pinot Noir In this episode, Rob, Scott, and Becky see who makes a better value Pinot Noir between Oregon and France. For Oregon the review Larkspur Pinot Noir, and from France it's Maison Louis Latour Domaine de Valmoissine Pinot Noir. Will the show find two evenly matched wines, or wil…
 
Kara Muzia is an ocean enthusiast, marine biologist and host of "So You Want To Be A Marine Biologist". I'm so excited for you guys to not only meet Kara but go listen to her podcast. Kara is super interesting with a background in all things science and even helped with putting oysters back in the bay. https://linktr.ee/marinebiolife https://marine…
 
Dow Vale do Bomfim In this episode, Rob, Scott, and Becky explore the dry wines of the Douro Valley in Portugal by reviewing Vale do Bomfim from Dow. Further, in keeping with the exploration of Douro, the show discusses the movie "A Wonderful Kingdom", an observational documentary about the harvest in Douro. So come join us, on The Wine Vault!…
 
Domaine du Vieux Telegraphe "La Crau" Chateauneuf-du-Pape In this episode, Becky is off on PTO, so out of respect for her absence, Rob and Scott drink an everyday, ordinary, and basic grocery store wine in the 2003 Domaine du Vieux Telegraphe "La Crau" from the budget region of Chateauneuf-du-Pape in France. So come join us!…
 
Alex Troutman is an African American biologist that is breaking down doors in the science field. Alex grew up in Atlanta and from a early age was hypnotized by wildlife. Although it was hard because he didn't see conservationist that looked like him, his love still grew for mother nature. When he started school he actually was studying to be a vete…
 
Today I'm talking with Sean from Montauk Seaweed Co. located in Long Island. Montauk Seaweed Supply Company™ is New York State’s original processing and distribution operation for raw kelp and seaweed that has been grown and / or harvested from inshore waters. Today Sean informs us why we should be using kelp for farming purposes. https://montaukse…
 
Today I interviewed Adam Simha of MKS design out of Cambridge, Massachusetts. After 20 years of metal working Adams passion and commitment shows in every spec of his knife design. At first sight I was in love with the design of the oyster knife. The blade is stainless steel and the handle is made of fiberglass perfect for working in the restaurants…
 
Bodegas Borsao Vina Borgia Tinto Domino de Eguren Protocolo Tinto Bodegas Borsao Tinto Seleccion In this episode, Rob, Scott, and Becky seek to find the best sub $10 Spanish value red wine. To do this they review Bodegas Borsao's Vina Borjia and Borsao Seleccion and Domaine de Eguren Protocolo. Will they find what they seek, or will the search cont…
 
In this episode, Rob, Scott, and Becky review for the first time a wine from Costco, the suspiciously cheap Kirkland Signature Alexander Valley Cabernet. Will Costco prove to be a purveyor of true classic value wines, or is this wine one that Scott would refer to as "suffering from bottle variation" (Scott's nice way of saying the wine is epic crap…
 
Kim Crawford Sauvignon Blanc Turley Wine Cellars Estate Napa Valley Sauvignon Blanc In this episode, Rob, Scott and Becky explore the differences in grocery store wine and boutique wines. To do this they test Kim Crawford Sauvignon Blanc and Turley Wine Cellars Estate Napa Sauvignon Blanc. So come join us, on The Wine Vault!…
 
R. Lopez de Heredia Vina Tondonia Reserva In this episode, Rob, Scott and Becky find out what happens when a wine retailer discounts a wine by 90% when they review the 2005 R. Lopez de Heredia Vina Tondonia Reserva. Will the wine age gracefully, or will the wine be an old haggard mess like Scott? We shall see...on The Wine Vault.…
 
Tikves Winery Special Selection Vranec In this episode, Rob issues a new challenge to Scott and Becky to test their blind tasting ability. To properly and fairly do this, Rob looks to the well known Macedonian wine industry, and their Tikves Winery Special Selection Vranec. Will Scott and Becky show their true abilities and properly identify the Vr…
 
Clos du Val Stags Leap District Cabernet Sauvignon In this episode, Rob conducts yet another blind tasting challenge as Becky and Scott attempt to work together to identify the 2012 Clos du Val Stags Leap District Cabernet Sauvignon. Will their teamwork payoff, or will Becky allow Scott to speak and think? We shall see... on The Wine Vault.…
 
Lapostolle Cuvee Alexandre Cabernet In this episode, Rob curates a blind tasting where Becky and Scott both attempt to identify the truly lovely Lapostolle Cuvee Alexandre Cabernet. Will they (Becky and Scott) show amazing wine acumen and knowledge, or will Scott guess the wine is Petite Sirah once again? We shall see... on The Wine Vault.…
 
Le Cardinale Blanc de Blancs Jaume Serra Cristalino Cava Brut In this episode, Rob, Scott, and Becky have a competition between France and Spain to see who has the best value priced sparkler. Is it the French Le Cardinale Blanc de Blancs or the Spanish Jaume Serra Cristalino Cava Brut? We shall see...on The Wine Vault.…
 
Steve and Sarah Malinowski of Fisher Island Oyster Company graced the Oyster Ninja Podcast with so much knowledge and grace. The very humble couple have been active farmers for over 40 years. You can not talk oyster sustainability, climate change, or policy without including the Malinowski family. There farm is located in the black island sound and…
 
Brown's Oyster Supply is a seafood supplier in Charleston, South Carolina specializing in oysters. Every order is picked and rinsed by hand straight from the mud to you. I had a great time talking with Terrell Brown of Brown oyster supply. His family goes back at least 3 generations working on the water and doesn't have any signs of stopping.…
 
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