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Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!
 
"I'm hot right?" is a comedy podcast hosted by comedian and pop culture enthusiast Jade Erin Marcotte. Each episode features interviews with comedians, social media personalities, sex workers, or creatives where they discuss how hot they think they are. Beauty standards, skincare, celebrities, plastic surgery, and social media are common topics. This is not an educational podcast, but hopefully, you'll relate.
 
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Radio Skydive UK

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Radio Skydive UK

Craig Poxon, Brian Cumming

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Europe’s #1 skydiving podcast is full of skydiving news, advice, stories and interviews with some of the best skydivers from around the world. To happily and accurately misquote the 1990s cinematic masterpiece Point Break, it’s jumping *and* jerking off, with its entertaining, educational and irreverent banter.
 
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In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Page Stoup of Junipero Gin about how you drive purpose with your brand, supporting your local communities, and Junipero Gin's 25 year history. Junipero Gin Shaker and Spoon GOODCon 2021 In The Weeds Heritage Dinners Information Virtual Dinner Tickets…
 
Our ITW Menu Meeting Fall 2021 campaign continues with this mission critical Clubhouse discussion on “Future of Food & Bev Think Tank” in collaboration with In The Weeds We have been through boom times in F&B for the past 25+ years. Now we’re at a cross-road & the future is unsure. Our Industry innovators will discuss where we go from here, from th…
 
In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Nite Yun of Nyum Bai and Elle Jarvis of In The Weeds about breaking barriers through food, why Nite called her restaurant nyum bai, and how her parents were surprised that people wanted to eat Cambodian food. Facebook.com/NyumBai Nyum Bai In The Weeds Heritage Dinners Information Virtu…
 
In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Cha McCoy of Lip Service, Justin Arnett-Graham of beCo, and Elle Jarvis of In The Weeds about creating an ecosystem based on intent, having good people in your orbit, and the impact that learning a language can have on your career. beCo.work Cha McCoy Lip Service - Cha McCoy In The Wee…
 
In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Caroline Glover of Annette about not knowing her heritage until this dinner, the emphasis of Annette's being a healthy workplace, and her love for Banoffee pie. Facebook.com/Annette Annette Scratch to Table In The Weeds Heritage Dinners Information Virtual Dinner Tickets…
 
In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Jasmine Sheth of Tasting India and Elle Jarvis of In The Weeds about how Jasmine moved to Chicago to pursuit an opportunity, the importance of knowing your end goal, and how Indian food is not a monolith. In The Weeds Heritage Dinners Information Virtual Dinner Tickets Tasting India…
 
In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Chi Walker and Nik R. Cole of Fried Chicken and Caviar about testing their recipes through Test Kitchen Tuesday, their music playlists while cooking in the kitchen, and how Black food is American food. In The Weeds Heritage Dinners Information East Dinner Tickets @friedchickenandcaviar…
 
BSP344: De la Calle al Paladar con Zuri Resendiz de Shanahan's Steakhouse - Best Served en Español #7. En este episodio de Best Served en Español, Alejandra habla con Zuri Resendiz de Shanahan’s Steakhouse sobre la mentoría, su trabajo en diferentes industrias antes de aterrizar en la industria culinaria y la importancia de entrenar a su equipo en …
 
On our 21st episode from clubhouse join in the weeds and Best Served as we unpack the labor shortage with human solutions and how restaurant jobs have always meant low wages few benefits toxic culture with covid risk further compounds these issues. Far too long we have ignored our own physical, mental and financial health and that of hospitality pr…
 
In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Cat Smith of Just Call Me Chef, Sicily Sierra of The Sandwich Ministry, and Elle Jarvis of In The Weeds about bean pies, collaborations with other sister chefs, and the Eastern Heritage Dinner. In The Weeds Heritage Dinners Information East Dinner Tickets Chef Sicily Sierra Chef Cat Sm…
 
In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Elle Jarvis of In The Weeds and Raeghn Draper and Molly Pachay of The Chaad Project about the origins of The Chaad Project, the In The Weeds' halo projects, and about learning things they wish they knew at 14 in the Getting Out of the Weeds Workshops. @thechaadproject In The Weeds Chaa…
 
On our twentieth episode from the Clubhouse app, we listen in on a chat about Food That Represents Your Heritage. Join “In The Weeds” and “Best Served” as we talk about the power of Food as a way to celebrate our cultural heritage. Listen to stories of the people behind the food and how their history and family guide what’s on the plate. Moderators…
 
BSP341: Hiring Restaurant Workers With A Job Story w/ Andrew Rubinstein of Rubinstein Bagels - Workplaces Worth Working Ep#16In this episode of Workplaces Worth Working, Jensen speaks to Andrew Rubinstein of Rubinstein Bagels and Andrew Parr about the need for telling job stories when looking to attract good employees.…
 
BSP340: Liderazgo y Emprendimiento en tiempos de COVID w/Jesus Silva - Best Served en Español Ep#6En este episodio de Best Served en Español, Alejandra habla con Jesús Silva de Golden Mill sobre el impacto de COVID en los centros de las ciudades, la razón detrás del nombre de Pulpo Creamery y el accidente de bicicleta que lo trajo a él y a su famil…
 
BSP339: Normalizando la Salud Mental en el Campo Laboral w/ Angelo Lagares de LARA Recovery - Best Served en Español Ep#5In this episode of Best Served en Espanol, Alejandra speaks to Angelo Lagares of LARA Recovery about the stigma of mental health, getting peer support certifications in Spanish, and the importance of translating health informatio…
 
BSP338: Understanding Smaller Markets w/ Tom Dennen of Bayberry Beer Hall - Tell Your Best Story Ep#10In this episode of Tell Your Best Story, Jensen speaks to Tom Dennen of Bayberry Beer Hall about moving from the corporate world to owning a beer hall, about the trip to German which inspired Bayberry, and about bringing something new to smaller ma…
 
BSP337: Meet the Team w/ Sophie Braker - Tell Your Best Story Ep#9In this episode of Meet the Team Tell Your Best Story, Jensen speaks to Sophie Braker, Best Served Together Trailblazer, about the preparation for Mental Health Awareness Month, how they learned from the early episodes, and how Sophie got her internship with Best Served.…
 
En este episodio de Best Served en Español, Alejandra platica con Tamy y Felipe de Colonia Verde acerca de comidas en familia y como el vino y la comida Mexicana sí van! In this episode of Best Served en Espanol, Alejandra speaks to Tamy and Felipe from Colonia Verde about family dinner, wine, and their restaurants.…
 
On our eighteenth episode from clubhouse, we listen in on a exclusive interview with Emmy and 4x James Beard Award winning TV host, chef, author, humanitarian, and social justice advocate Andrew Zimmern. Digging deep behind the "Bizzare Foods" mask, Andrew shares his life lessons and journey towards redemption in this amazing interview host by Chef…
 
On our seventeenth episode from the Clubhouse app, we listen in on a chat about Virtual & Ghost Kitchen How To. In part 3 of 3 in our series on developing your ghost kitchen concept we break down the number. Learn the barrier to entry investment and the cost of doing business from food labor tech and fees. Moderators Shawn Walchef - @shawnpwalchef …
 
On our sixteenth episode from the Clubhouse app, we listen in on a chat about Queering Up Food and Beverage Businesses. How can your F&B business create a more friendly and inviting environment for the queer community? We talk gendering of restrooms, uniforms, pronouns and language affecting employees and customers. Moderators Kai Walsh - @kaiwalsh…
 
Chef Jensen Cummings and Watch and Listen Content Producer Corey Nelson talk about some of the most important parts of starting your own personal LLC. They go through the six plus one steps you need to start your LLC as well as many great nuggets on the ins and outs of starting your own buisness! Check out Corey at coreynelsonmedia.wordpress.com an…
 
On our thirteenth episode from the Clubhouse app, we listen in on a chat about Virtual and Ghost Kitchens. In Part 2 of 3 in our series on understanding and developing your Ghost Kitchen concept we will deep dive into all the relationships required from vendors, employees, tech, drivers and customers.ModeratorsShawn Walchef - @shawnpwalchef shawn@c…
 
On our fourteenth episode from the Clubhouse app, we listen in on a chat about Inclusivity in the Workplace. It’s time the F&B Hospitality industry build real Workplaces Worth Working. We must address past shortcomings with Diversity, Equity, Inclusion and Intersectionality. In this discussion we hear from leaders across multiple arenas whose commi…
 
On our thirteenth episode from the Clubhouse app, we listen in on a chat about Virtual and Ghost Kitchens. Want to launch your Virtual or Ghost Kitchen Brand? Learn more about the new economy of food entrepreneurship and pitch your concept to our seasoned digital hospitality panel. Moderators Shawn Walchef - @shawnpwalchef shawn@calibbq.media Kyle …
 
On our twelfth episode from the Clubhouse app, we listen in on a chat from Food is Religion with our fave Food TV Producers & Directors again, this time joined by their TV star chef alums to share their on screen & behind the scenes experience. Learn from the food TV stars’ dos & don’ts with Q&A session.…
 
On our eleventh episode from the Clubhouse app, we listen in on a chat on Six Signs That Someone Is Struggling. In this episode we discuss these 6 Red Flags of Struggling People Inability to focus/forgetfulness/absentmindedness Withdrawal or avoiding interactions and social events Change in eating patterns Mood swings/irritability Talk about hopele…
 
In this episode of Workplaces Worth Working and Mental Health Month, Jensen speaks to Erin Boyle from CHOW and Hassel Aviles from Not 9 to 5 about walk-in dynamics. Everyone in the F&B industry knows that the walk-in is a place to cry, scream, and expression your emotions in a way you can't outside the walk-in. This episode focuses on why those wal…
 
On our tenth episode from the Clubhouse app, we listen in on a chat on Walk-In Dynamics. Restaurants' walk-in coolers have become the place for people to cry scream, or breakdown. Lets discuss how to turn these walk-in dynamics into ways to improve you and your team's mental health. From Christopher Walken and John Travolta memes; to taking five to…
 
In our first episode in Spanish, Corina Hierro from Chamba App speaks to Kristy Socarras Bigelow of Cuba Cuba about finding employees and hiring during COVID. En nuestro primer episodio en español, Corina Hierro de Chamba App habla con Kristy Socarras Bigelow de Cuba Cuba sobre cómo encontrar empleados y contratar durante COVID.…
 
On our ninth episode from the Clubhouse app, we listen in on a chat on How to Prevent Burnout and Overworking. We all know that feeling of being overworked and under appreciated. Many have succumb to burnout. We need to stop glorifying abusing ourselves and the tough guy/gal mentality that consumes us. There were alot of personal stories on Burnout…
 
BSP317: Unlocking A Brand Sales Strategy - Part 3 - Tell Your Best Story Ep#3In this three part series we unveil the 86|86|86 Challenge and get some sales strategy coaching from Jay Christianson of Tin Sheets: Cultivate. Create. Captivate (https://tinsheets.com/). Part 3 of 3 we get into “Provide The Backup." We at Best Served need these elements t…
 
BSP316: Unlocking A Brand Sales Strategy - Part 2 - Tell Your Best Story Ep#2In this three part series we unveil the 86|86|86 Challenge and get some sales strategy coaching from Jay Christianson of Tin Sheets: Cultivate. Create. Captivate (https://tinsheets.com/). Part 2 of 3 we get into “Creating the Highlights." We at Best Served need these eleme…
 
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