Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
Manage episode 300956867 series 1104881
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If you are at all familiar with About Beverages then you know that we are quite fond of bourbon. We have had bourbon from a wide variety of distillers and from different states, but until this episode we have not had any bourbon that was made in Nevada. For this week's show we will be trying the Smoke Wagon Small Batch Straight Bourbon Whiskey. This bourbon features a high rye content, is aged in a century-old brick warehouse and comes in at 50% ABV. What did we think? What do you think? Let us know in the comments below or join us live on Thursday nights to give us your feedback while we are live streaming on Twitch.