Foraging for the Planet & the Soul - Dermot Hughes, Forage Ireland

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By Ceara Carney. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

It's time to talk foraging with Dermot Hughes! I've wanted to learn about foraging for so long and I'm delighted to have Dermot here to talk us through it. Foraging has a few various benefits which we'll go into. You can keep up to date with Dermot's adventures on his Facebook page. In the meantime, get your hat and walking stick ready, and enjoy the ride!

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  • [05:45] Dermot's journey into setting up Forage Ireland.
  • [11:40] The best place to start.
  • [12:50] Sloe berries.
  • [15:30] Wild garlic.
  • [16:25] Edible flowers & garden plants.
  • [17:35] Poisonous flower to avoid.
  • [18:10] What's the point in faoraging when there isn't enough to feed everyone & we can get our food in supermarkets?
  • [23:15] Cow Parsley.
  • [26:15] How to keep an eye out for pollutants in forage areas.
  • [29:15] The 3 types of foragers.
  • [30:55] The guidelines (and code!) around how much you forage.
  • [35:00] Foraging tools & books.]
  • [45:10] Ways to store surplus food & prevent waste.
  • [47:15] Closing thoughts.
  • [50:00] A few Irish foragers!

Mentioned:

Other Irish Foragers:

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