We tell our children unsettling fairy tales to teach them valuable life lessons, but these Cautionary Tales are for the education of the grown ups – and they are all true. Tim Harford (Financial Times, BBC, author of “The Data Detective” and “The Undercover Economist”) brings you stories of awful human error, tragic catastrophes, daring heists and hilarious fiascos. They'll delight you, scare you, but also make you wiser. iHeartMedia is the exclusive podcast partner of Pushkin Industries.
Manage episode 299288173 series 1326368
By Jesse Thorn. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
50 years ago, in Berkeley, Calif., a restaurant called Chez Panisse opened its doors. It wasn't super buzzy at the time. The chef, Alice Waters, hadn't opened a restaurant before. The night they opened, they had a lot of friends helping out, but were short on silverware. They served a four-course menu that cost just under $4. Chez Panisse eventually became known as one of the finest restaurants in the country, if not the world. But what made the place important is that Chez Panisse was one of the first restaurants to champion local, seasonal, sustainable food. If you read up on the history of today's sustainable food movement, Alice Waters' name is all over it. To celebrate the 50th anniversary of Chez Panisse's opening, we're replaying our interview with Waters from 2019.