Ep. 191 - What We're Excited to Eat (and not eat!) at Disney World's 50th Anniversary

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By Joseph Cheung, Leslie Harvey, and Joe Cheung. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

What to eat at the 50th Anniversary

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Episode Description

Walt Disney World has 150 new food offerings to celebrate the 50th anniversary, so Leslie and Joe discuss what they're looking forward to trying and what they are looking to avoid. There are definitely some great (and not so great) looking foods to try!

Have you tried any of the new foods yet? What are you looking forward to trying? Let us know by e-mailing disneydeciphered AT gmail DOT com, messaging us on Twitter, or leaving a comment on our Facebook page!

Episode Notes

4:04 - Verandah Fried Rice (Skipper Canteen @ Magic Kingdom)

5:25 - Filet mignon with Walt's hash topped with an egg (Hollywood Brown Derby @ Hollywood Studios)

6:48 - Hand-dipped 50th celebration Mickey bar (Drinkwalla @ Animal Kingdom)

8:39 - Spam cheddar biscuits with white gravy drizzled with honey (Olivia's Cafe @ Old Key West)

10:20 - Chicken dinner cupcake trio (P&J's Southern Takeout @ Ft. Wilderness)

12:12 - Uncle Orville great big beautiful tomorrow sundae (Auntie Gravity's Galactic Goodies @ Magic Kingdom)

14:02 - Squid's Revenge drink (Be Our Guest @ Magic Kingdom)

15:13 - 50th celebration hot dog (Casey's Corner @ Magic Kingdom)

16:29 - Canned peas (Crystal Palace @ Magic Kingdom)

18:06 - Mission to Mars burger (Cosmic Ray's Cafe @ Magic Kingdom)

20:11 - Disney dos and don'ts

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199 episodes