5 ELEMENT NUTRITION - Marcia Scully-Wollerman - 2018.03.24 - Show #843


Manage episode 218691005 series 2422291
By Jacobus Hollewijn. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

Track 1:

Introduction to Marcia

Marcia explaining her start in this field; and her life growing up in Iowa

Start Track 2: 20:55

Track 2:

Marcia explains her health struggles and talks more about her handicapped daughter and about her family life

Start Track 3: 43:17

Track 3:

History of 5 Element Nutrition Life = Divine Order Ying-Yang Philosophy Western Philosophy Chinese: longevity had to be quality PH Balances 5 organs system had to be part of the meals ESSENCE is more important than VOLUME

Start Track 4: 1:01:18

Track 4:

Birth Maturation fulfillment Morning- Spring Noon- Summer- Fire 5 seasons: Chinese move the earth around in different ways Western medicine is looking more at customized nutrition Nourishing your SOUL while nourishing your BODY

Start Track 5: 1:23:17

Track 5:

Call about GMO's in China Synergistic strength in food - not just molecular! Main meal should be 5 element balancedExamples for people who get tired early afternoon- what to eat! 5 tastes: Wood- sour Fire- bitter Earth- sweet Air/Metal- Sharp/pungant Water- salty

Start Track 6: 1:39:46

Track 6: Call from one of Marcia's clients. Chi: Energy that moves all. Food that grows downward helps chi go down & vice versa. 3 warm levels in our torso. Metal = Lungs Fire = Endocrine (more complex) Wood = Immune System Winter to Spring season and the "flow" of the immune system. Earth = Digestive System Water = Circulatory System

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