The Wine, The Vine, The Glass and The People Behind The Guilty Culture You Crave

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Welcome to Melanated Grapes, a podcast by The Guilty Grape, a wine-centered lifestyle brand created by Nichelle and Nicole Nichols. These twin somms from Chi-town know the wine industry like the notes from whatever is swirling around in their glasses, and they are ready to bring you into a world of good food, drinks, influencers, famous vineyards, and everything in between. Cheers!
We mentioned that all who download Episode 3, leave a review on Goodpods and ApplePodcasts will have a chance to walk away with a guilty prize from the twins!
For all further questions related to prize-winning eligibility and inquiries, leave a message at contact@fubbzmedia.com or contact.grapes@fubbzmedia.com.
The twins, Nichelle and Nicole, have great news, they just received Cosmopolitan Magazine's Most Giftable Wine Award 2021 for this holiday season. See the link below.
Cosmopolitan Magazine:

https://bit.ly/2Z9Yvrj
Please see the show notes below for music selections, recipes, contacts, facts, and everything else from each episode, segments, guests, and locations:
Music:

Thank you to the great artist that created these fantastic beats!

Intros:

Trap Hamza by Arulo

Talk Breaks:

Lil Sky Beat by Makaih Beats

Come Over by Makaih Beats

2020 Vision by Makaih Beats

Fanning Out Moment:

April Johnson and Sharon Cao

Web:
www.happied.co
(Unfortunately, in our episode, we mispronounced the name, Sharon Cao. We apologize! Sharon, we love you here at Melanated Grapes)

IG:
@happiedvirtual


Sip & Serve:
Boozy Tequila Coconut Lime Pops

Ingredients:

- 4 Tablespoons warm water

-1 teaspoon light guava

-1 (15) Ounce canned coconut milk

-3 lime zest and juice

-1 Ounce Cointreau

-5 Ounce Tequila Blanco

Recipe:

  1. First, add four tablespoons of warm water and one teaspoon of light guava to a mixing bowl. Whisk to combine until the agave melts.
  2. Next step, add one can (15) ounce coconut milk to a bowl/cylinder. Whisk to combine. Add the zest and juice of 3 limes, 1-ounce oz Cointreau, and 5 oz Tequila Blanca. Whisk to combine thoroughly.
  3. Have your popsicle mold ready, then pour the mix into the mold. Then place your popsicles in the freezer for 6 to 8 hours, after which, remove, and serve.

Cheers!

Guilt Trip:

Whiskeys Dallas

Location: Lounge

835 Exposition Ave, Dallas, Texas

Website:
www.whiskeysdallas.com

Our Favorites:
IG:
@yellowrosedistilling (Yellow Rose)
IG: @smokewagonbourbon (Smoke Wagon)

7 episodes