SCS 064 | Don't Salt Your Pasta Water, Hollandaise Isn't Mother Sauce, & The Best Way To Cook Tri-Tip

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Manage episode 281895731 series 1936083
By Jacob Burton and Chef Jacob Burton - StellaCulinary.com. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

Earlier today I jumped into our Facebook group on a whim to do a live stream and say hi. What was intended to be a few minutes of awkwardly waving at the camera before signing off turned into a pretty good time!

Some of the main topics discussed:

  • Do you really need to salt your pasta water, and why I don't allow my cooks to do it in the restaurant!
  • The controversy over hollandaise NOT being a mother sauce, and how we pick up the pieces of our broken hearts in the aftermath.
  • My new favorite way to cook a tri-tip (it's really simple & fast).
  • And how I lost 70+ pounds eating French toast!

Quick Plug: if you like my podcast, you're guaranteed to love my Culinary Boot Camp and F-STEP Video Course which you can access here: https://stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum

The above course includes 8+ hours of classroom lecture videos, my written F-STEP Curriculum in e-book form, and some fun bonuses too.

If you want to tune in to my next live podcast, join our friendly Facebook Group here: https://facebook.com/groups/stellaculinary

Questions / comments / love letters? Send to jacob [at] stella culinary dot com.

Happy New Year!

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