Home Cooking with Jacques Pepin and Klancy Miller

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Manage episode 300619675 series 94072
By WNYC Studios and The New Yorker, WNYC Studios, and The New Yorker. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

For generations of cooks, Jacques Pépin has been the master. Early in his career he cooked for eminences like Charles DeGaulle, and was offered a job at the White House. But after a serious car accident ended his time in restaurants, Pépin remade a new career as a teacher, cookbook author, chef, and broadcaster. On television—at first alongside his friend Julia Child—he brought the gospel of French cooking into so many American homes, at a time when there was no other fine cuisine. At eighty-five, he is still active on Facebook Live, with a notably humble variety of use-what-you-got cooking that’s well suited to the pandemic era. Pépin consented to a one-on-one lesson with David Remnick, a cooking novice, and together they tackled the subtle art of making a crêpe. Plus, Klancy Miller, the author of “Cooking Solo,” talks with the food correspondent Helen Rosner about her underlying philosophy: you should treat yourself as well as you would treat anyone else.

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