Starting Strength is the bestselling book on the most fundamental and effective approach to strength training ever written. Mark Rippetoe hosts Starting Strength Radio where he discusses topics of interest, primarily to him, but perhaps also to you.
Manage episode 262414422 series 2467455
By Claire Chewning. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Dear Listener, Join me and my long-time friend, Amanda Cox, for a conversation about COVID-19 and food safety! Amanda reached out to me a few weeks ago saying that many of her clients and friends were raising concerns about eating in our current climate. Questions like… “Do I need to take special precautions when I’m washing my fresh produce to make sure it’s safe for consumption?” and, “Are canned + frozen food options nutritious?” She suggested we schedule a time to talk about some of these concerns and record that conversation for the benefit of others. Thanks to her, you’re hearing all of our answers on the pod today! If you want to learn more about Amanda, you can email her at Acox.Wellnesscoach@gmail.com or find her on Instagram @Acox.WellnessCoach 🎉 Yours Chewly with gratitude, Claire